Kellys Hint Of Lemon New York Cheesecake Recipes

NEW YORK STYLE LEMON CHEESECAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Grease bottom and sides of a 9-inch springform pan. (Wrap pan in foil if doing water bath. I did not do a water bath but did place the pan on a large cookie sheet to catch butter that would leak out.) Combine cookie crumbs and butter. Press evenly into bottom of pan and up the sides an inch or so. In the bowl of an electric mixer, beat the cream cheese and sugar on medium to high speed until smooth. Blend in milk and then mix in the eggs all at once, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Beat in lemon juice and lemon zest. Pour filling into crust. Bake for 1 hour and 20 minutes or until the center appears firm. Remove from oven and let cool completely on a wire rack. Chill for at least 4 to 24 hours before serving. Top with homemade whipped cream just before serving.

KELLY'S HINT OF LEMON NEW YORK CHEESECAKE

Steps:

• Preheat oven to 350°F.
• mix together graham cracker crumbs, 1/4 cup melted butter and sugar with a fork until crumbs moistened.
• Pour crumbs into the bottom of a 9 inch springform pan and press down firmly.
• set aside pan and crust.
• In a blender, blend sour cream, 1/2 cup sugar, eggs and vanilla on medium-high speed for about one minute or until smooth.
• Leaving the blender running, add pieces of cream cheese through top of blender one at a time; blend to smooth.
• Blend in lemon zest and juice.
• Turn of blender and gently stir mixture to get out air bubbles.
• Pour into prepared pan.
• Bake for 45 minutes.
• When finished allow to cool in oven.
• Refrigerate for at least 4 hours before serving.

KEVIN'S FAMOUS HINT OF LEMON CHEESECAKE

Steps:

• Lay butter and cream cheese out for a hour or so till they are nice and soft.
• Put a pan of water on the bottom shelf of your oven.
• Preheat Oven to 450° Degrees.
• Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
• Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
• In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
• Pour the cheese cake mixture into the spring form pan.
• Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
• Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
• Turn the oven off and let the cheese cake sit in the oven for 1 hour.
• Remove the cheesecake from the oven and refrigerate it overnight.
• Enjoy :P.