Kelloggs Rice Krispies Snow Capped Candy Canes Recipes
KELLOGG'S* RICE KRISPIES* SNOW-CAPPED CANDY CANES
KELLOGG'S* RICE KRISPIES Treats* candy canes are topped with white chocolate 'snow' for a sweet and festive holiday treat.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. When slightly cooled, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and refrigerate.
- In a small sauce pan over low heat, melt chocolate and shortening. Stir until smooth.
- Dip each candy cane into the melted white chocolate and refrigerate on a flat surface to cool. Best if served same day.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 39.4 g, Cholesterol 3.2 mg, Fat 10.1 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 206.6 mg, Sugar 23.4 g
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