Not Your Ordinary Cheddar Jack Cheese Ball Low Fat No Way Recipes
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
NOT YOUR ORDINARY CHEDDAR-JACK CHEESE BALL LOW FAT, NO WAY!
Enough said! Cheese ball,yea, kinda over done, tend to be store bought and gross. Not this bad boy! COOKS NOTES: use what ever nut like cereal nuggets you prefer!
Provided by kiwidutch
Categories Cheese
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine Neufchatel cheese and yogurt, stirring until smooth.
- Add Cheddar cheese and next 5 ingredients; stir well.
- Cover and chill at least 2 hours.
- Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
- Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
Nutrition Facts : Calories 34.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 95.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 4.2
PEPPER JACK CHEESE BALL
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
- Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g
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