KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI
Steps:
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
CRAB AND SHRIMP APPETIZER BALLS
Number Of Ingredients 19
Steps:
- 1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
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