KELLOGG'S BUTTER CRUNCH SQUARES
Haven't seen this version posted. I got it off the Corn Pops cereal box. The combination of cereals makes an interesting cookie. My family enjoys these.
Provided by Luv4food
Categories Dessert
Time 30m
Yield 25 squares
Number Of Ingredients 8
Steps:
- In large heavy saucepan over low heat, melt butter.
- Stir in sugar and corn syrup.
- Cook over med. heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat.
- Blend in peanut butter and vanilla.
- Add cereals and peanuts, stirring until thoroughly coated.
- Press firmly and evenly into buttered 9" square pan.
- Chill until set (about 45 min.).
- Cut into squares.
- Store covered at room temperature.
- Microwave directions: In large microwaveable bowl, microwave butter at high 30-60 seconds to melt. Mix in sugar and syrup. Microwave at high 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 2 & 3.
Nutrition Facts : Calories 138.8, Fat 7.2, SaturatedFat 2.4, Cholesterol 6.5, Sodium 76.1, Carbohydrate 17.5, Fiber 0.8, Sugar 9.9, Protein 2.7
CRUNCHY PUDDING SQUARES
Number Of Ingredients 4
Steps:
- 1. Place corn syrup and pudding mix in large saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute longer. Remove from heat. Mix in peanut butter. Add KELLOGG'S CORN POPS cereal, stirring until well coated.2. Spread mixture into a thin layer on buttered baking sheet. Let stand until firm. Break into bite-size pieces to serve.NOTE: Recipe will not yield acceptable product if Instant Pudding and Pie filling is used.
Nutrition Facts : Nutritional Facts Serves
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