Kefir Buffalo Chicken Dip Recipes

THE BEST BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
• Stir in chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and green onions.
• Spread into a small baking dish or pie plate. Top with remaining cheese and bake 20 minutes or until bubbly.

KEFIR BUFFALO CHICKEN DIP

Steps:

• Mix Neufchatel cheese with a whisk until soft and creamy. Stir in kefir a little at a time until incorporated. Stir in wing sauce until combined. Gently fold in blue cheese and chicken.
• Pour into baking dish and bake in a 350 oven for 30 minutes until hot and bubbly. It won't brown too much on the top. Serve with a platter of fresh, crisp and colorful vegetable dippers.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.