Kcs Smoked Brisket Recipes

KC'S SMOKED BRISKET

KC's Smoked Brisket image

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

Provided by Kevin...lost

Categories 100+ Everyday Cooking Recipes

Time 14h55m

Yield 12

Number Of Ingredients 3

Ingredients

5 pounds beef brisket, trimmed of fat
3 tablespoons mustard, or as needed
2 tablespoons brisket rub (such as Fiesta®), or as needed

Steps:

Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
Remove brisket from the refrigerator and bring to room temperature.
Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg

More about "kcs smoked brisket recipes"

KANSAS CITY BARBECUED BRISKET - BIGOVEN

Web Wash and dry the brisket and sprinkle with 2 tablespoons of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight. The next day open the foil, sprinkle on the chopped onions, garlic, and pepper.
From bigoven.com

See details

JOE'S KANSAS CITY-STYLE BRISKET RECIPE - CUISINE AT HOME

Web Ingredients 1 brisket flat (6–7 lbs.) ½ -¾ cup Slaughterhouse 2.0 Championship BBQ Rub (ingredients below) Wood logs, chunks, or soaked and drained hardwood chips 1 cup apple juice or apple cider, in a spray bottle for spritzing 12 hamburger buns, brushed with 3 Tbsp. melted butter and grilled or toasted
From cuisineathome.com

See details

KANSAS CITY-STYLE BRISKET RECIPE - EPICUREAN.COM

Web 2. Place brisket on a flat surface. Rub with dry rub, coating evenly. Set aside. 3. Prepare a fire in your smoker. 4. Place brisket directly on the smoker rack, add wood to the coals and close the lid. Smoke at 225°F to 250°F, spraying with apple juice every hour, for 8 hours, or until fork-tender.
From epicurean.com

See details

SMOKED KANSAS CITY-STYLE BARBECUE GOOSE BRISKET RECIPE

Web May 10, 2023 Place breast on smoker and add meat probe to thickest part of breast. Smoke breast for 1 hour at 160 degrees then increase heat to 225 degrees and smoke for another 45 minutes or until internal temp reads 130 degrees.
From wildfowlmag.com

See details

KANSAS-STYLE BEEF BRISKET - GREEN MOUNTAIN GRILLS

Web COOK TIME 12-16 HOURS PELLETS Gold BLEND SERVES 10+ PEOPLE INGREDIENTS: Beef Brisket Dry Rub Pepper salt Kansas-Style Beef Brisket Many thanks to Joe Martin, a culinary legend, for this great recipe. The brisket embodies the essence of BBQ.
From greenmountaingrills.com

See details

COMBINE SMOKING AND SOUS VIDE COOKING TO MAKE ... - KANSAS CITY …

Web Jul 9, 2020 1. Buy a brisket and ribs and/or sausages. The brisket will take about thirty hours, but the ribs and sausages will be ready to eat the first day of the smoke. If you’re going through all this trouble, you want something to show for it the first day.
From kansascitymag.com

See details

THE BEST SMOKED BRISKET RECIPE – THE BEARDED BUTCHERS

Web Jan 8, 2021 Many smoked brisket recipes also include paprika or chipotle seasoning for a spicy kick. Smoke a Brisket like a Pro We are going to preheat our Yoder Smoker to a temperature of 225 degrees F. For our brisket, we are going to use StOAKed Oak Pellets . White oak pellets contribute a flavorful smoky taste that is perfect for a brisket.
From beardedbutchers.com

See details

KANSAS CITY BRISKET BURNT ENDS RECIPE - BARBECUEBIBLE.COM

Web Store in an airtight container until ready to use. Step 4: Rub the brisket point on all sides with the olive oil and dust with 1/2 cup. Cool Smoke Rub, patting the rub evenly over all sides of the meat. Transfer to a pan and refrigerate, uncovered, overnight. Step 5: Rub the brisket point on all sides with the olive oil and dust with 1/2 cup ...
From barbecuebible.com

See details

KANSAS CITY BRISKET BURNT ENDS - ALL THINGS BARBECUE

Web Jan 21, 2020 Dice the point into 1” cubes. Place the cubes on a sheet pan. Toss the cubes in just enough Smoke on Wheels KC Bootleg BBQ Sauce to coat the surface of the cubed brisket and spread out on the sheet pan. Place the pan back on the cooker for 20-30 minutes to allow the sauce to set up.
From atbbq.com

See details

HOUSE & HOME - JOE'S KANSAS CITY-STYLE BRISKET

Web May 23, 2019 1 tbsp freshly ground black pepper 1 tbsp ground white pepper 1 tbsp cayenne pepper Brisket 1 large brisket flat (6 to 7 pounds) 1/2 to 3/4 cup Slaughterhouse 2.0 Championship BBQ Rub (see above) 1 cup apple juice or …
From houseandhome.com

See details

WE HUMBLY SHARE OUR KANSAS CITY-STYLE BRISKET RECIPE

Web 1. Begin with a gorgeous hunk of beef brisket. Here’s a seven pounder. 2. If you have time, brine the brisket for 24 hours. We dissolve 1/2 cup of brown sugar, 1/4 cup of kosher salt and enough water to submerse the brisket. We add the brisket and the brine to a Rubbermaid 2.5-Gallon food-storage container, which we refrigerate.
From gentlemanathome.com

See details

EASIEST OVEN BAKED BBQ BEEF BRISKET - 101 COOKING FOR TWO

Web Jan 17, 2023 Turn on the oven to 300 ° —no need to preheat. Pat dry the brisket. Place in pan fat side up. Cover the top of the meat with a generous amount of liquid smoke—about 3-4 tablespoons.
From 101cookingfortwo.com

See details

JOE’S KANSAS CITY-STYLE BRISKET YOU CAN MAKE AT HOME

Web May 8, 2019 “The Brisket Chronicles” has 50 recipes — Raichlen found himself hard pressed to stop there — which let you explore the various methods of prep: thinly sliced (Joe’s Kansas City-style brisket), braised (Jewish deli brisket), cured (old school pastrami) and deep-fried (brisket tots). “Brisket is an epic meat.
From flatlandkc.org

See details

KANSAS CITY STYLE BRISKET DRY RUB RECIPE - ANGRY BBQ

Web Sep 26, 2023 Combine the following ingredients in a large bowl, mixing with a fork to create an even texture: 1 cup dark brown sugar 1/2 cup smoked paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp cayenne pepper 2 tsp black pepper 2 tsp salt One portion of this recipe easily makes enough dry rub for a 15 pound brisket, and should be used within 2 …
From angrybbq.com

See details

KC BRISKET BURNT ENDS - LETTUCE ENTERTAIN YOU

Web Cut the brisket into thick 1 inch cubes.*. 7. In a bowl, toss with burnt end rub covering each piece. 8. Place the brisket cubes snuggly into an ovenproof dish or foil tray. 9. Combine the beef jus and BBQ sauce together. Pour over the brisket and cover them so they are submerged by ¾ inches of liquid. 10.
From lettuce.com

See details

CHEF MARK'S KC SMOKED BRISKET | HY-VEE

Web 8 hr 35 min Main Dish Southern Brisket Quesadillas 6 hr 30 min Main Dish Instant Pot BBQ Brisket 2 hr Main Dish French Onion Brisket 10 hr 5 min Main Dish Coca-Cola Beef Brisket 3 hr 40 min Main Dish Beef Brisket with Roasted Vegetables 3 hr …
From hy-vee.com

See details

TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY

Web Jun 11, 2019 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
From heygrillhey.com

See details

KANSAS CITY BRISKET & BURNT ENDS - ATBBQ.COM

Web Sep 27, 2022 1 cup beef stock or water 1 tbsp roasted beef base concentrate 1 tbsp Cattleman’s Grill Butcher House Brine Add To Cart Rubs: Yoder Smokers Beef Rub Add To Cart Plowboys BBQ Bovine Bold Beef Seasoning Add To Cart Sauces: Plowboys BBQ KC Crossroads BBQ Sauce Add To Cart Smoke on Wheels KC Bootleg Bourbon Barbecue …
From atbbq.com

See details

SMOKED BBQ BEEF BRISKET - CRAFTY COOKING MAMA

Web Apr 13, 2016 There are also “corned” briskets. You’re not going to want that for smoking. Corned briskets are brined – save the corned briskets for cabbage & potatoes or perhaps a pastrami. I have found smaller 3-4 pound pieces of “trimmed” brisket at my grocery store. Sounds great until you look at the price – they were averaging $30 bucks. Eeeek – no …
From craftycookingmama.com

See details

KANSAS CITY BARBECUE BRISKET RECIPE | FOOD CHANNEL

Web Sep 7, 2017 Preparation. 1 Skin the meat and cover with the salt. Place in the fridge for at least 2 hrs. 2 Light the barbecue with about 12 briquettes on one side.; 3 Place a tin of water on the other side and add a rack with an oven thermometer. The fire is ready at 225F. 4 Mix the rub ingredients together and rub the meat all over. Place the meat on the rack and …
From foodchannel.com

See details

THE PERFECT SMOKED BRISKET RUB RECIPE (NO SUGAR) - MSN

Web Dec 14, 2023 Quality Matters: Use a quality brisket for best results. Trim: Be sure the brisket is properly trimmed it’s seasoned. Rub in Advance: For a more potent mix, apply the rub a day in advance and ...
From msn.com

See details

HOW TO MAKE PERFECTLY SMOKED BRISKET EVERY TIME - VINDULGE

Web Aug 3, 2022 Step 4: How to Smoke Brisket. Preheat the smoker to 250 degrees Fahrenheit (F) with both lump charcoal and wood. We use fruit woods for brisket for a sweeter flavor. Insert a remote thermometer probe into the flat of the brisket, it is leaner and the more important part of the brisket to monitor while cooking.
From vindulge.com

See details

KC'S SMOKED BRISKET RECIPE - ALL RECIPES

Web Ingredients 5 pounds beef brisket, trimmed of fat . 3 tablespoons mustard, or as needed 2 tablespoons brisket rub (such as Fiesta®), or as needed
From recipesfresher.com

See details