Fall Off The Bone Sticky Barbecue Ribs Recipes

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FALL OFF THE BONE BBQ RIBS



Fall off the Bone BBQ Ribs image

A delicious slow cooker finish off on the BBQ recipe that will make men ooh and aah. Simple to put together but so flavorful. The meat does literally fall off the bone. All the men licked their ribs clean and wanted more. It made even a non rib lover love it! Try it. It is a six sisters stuff recipe adapted from Domestication in Progress. We love it and hope you do too. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Summer

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 -3 lb) rack of ribs (I use pork loin ribs)
3 1/2 cups pineapple juice (reserving 1/4 cup for later)
1 1/2 cups brown sugar
1 (16 ounce) bottle barbecue sauce (author loves Famous Dave's Rich and Sassy sauce, I love Sweet Baby Ray's regular)
cooking spray (optional)

Steps:

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  • Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
  • After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
  • Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
  • Serve immediately and enjoy!

Nutrition Facts : Calories 616.9, Fat 0.6, Sodium 1086.2, Carbohydrate 154.4, Fiber 1.2, Sugar 134.4, Protein 0.9

FALL OFF THE BONE BBQ RIBS RECIPE



Fall Off The Bone BBQ Ribs Recipe image

These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h15m

Number Of Ingredients 4

3 pounds pork loin ribs
3½ cups pineapple juice (divided)
1½ cups brown sugar
16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))

Steps:

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
  • Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
  • Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
  • After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
  • Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
  • Place the ribs gently on the grill and and brush with BBQ sauce.
  • Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
  • They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
  • Serve immediately and enjoy.

Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

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