Kathys Smoked Salmon Pizza Recipes

WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR

Wolfgang Puck's Pizzas With Smoked Salmon and Caviar image

Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.

Provided by Molly O'Neill

Categories dinner, pizza and calzones, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon minced chives
1 recipe pizza dough (see recipe)
4 tablespoons extra-virgin olive oil
6 tablespoons sour cream or creme fraiche
3 to 4 ounces smoked salmon, cut into paper-thin slices
4 heaping tablespoons domestic golden caviar
1 teaspoon black caviar

Steps:

Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

Provided by Florence Fabricant

Categories dinner, appetizer, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 to 4 ounces smoked salmon, sliced paper thin
Pizza dough at room temperature (see recipe)
4 tablespoons extra-virgin olive oil
1/2 medium-size red onion, sliced thin
1/4 cup minced fresh dill
1/3 cup sour cream or creme fraiche
Freshly ground black pepper to taste
4 heaping tablespoons domestic golden caviar (optional)
1 heaping tablespoon black caviar (optional)
4 sprigs fresh dill for garnish

Steps:

Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
While oven is heating, cut salmon into 2-inch squares and reserve.
Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
While pizzas are baking, mix dill with sour cream and season with pepper.
When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

Provided by Wolfgang Puck

Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

8 ounces prepared pizza dough
1 tablespoon olive oil
1/4 cup thinly sliced red onion
1/2 cup Dill Cream
6 ounces thinly sliced smoked salmon

Steps:

1. Preheat the oven to 500°F.
2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

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