Ratatouille Tart With Caramelized Onion Tomato Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM



Ratatouille Tart With Caramelized Onion-Tomato Jam image

Make and share this Ratatouille Tart With Caramelized Onion-Tomato Jam recipe from Food.com.

Provided by Food.com

Categories     Tarts

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 23

2 tablespoons olive oil
2 vidalia onions, thinly sliced
2 teaspoons kosher salt
2 garlic cloves, minced
10 roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
1/2 cup molasses
1/2 cup light brown sugar
1/2 cup cider vinegar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon dried chipotle powder
1 sheet frozen puff pastry, thawed
flour, for dusting
1/2-3/4 cup caramelized onion-tomato jam
3 roma tomatoes, sliced 1/4-inch thick
1 Japanese eggplant, sliced 1/4-inch thick on a mandoline
1 yellow squash, sliced 1/4-inch thick on a mandoline
1 zucchini, sliced 1/4-inch thick on a mandoline
1 -2 roasted red pepper, julienned
2 -3 tablespoons olive oil
kosher salt and freshly cracked black pepper
3 teaspoons chopped fresh oregano, divided
1/2 cup crumbled goat cheese

Steps:

  • Caramelized Onion-Tomato Jam:.
  • In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and soft, about 10 minutes.
  • Remove the lid and cook the onions until they are golden and caramelized, stirring often, about 20 minutes more. Stir in the garlic and saute 1 to 2 minutes. Add the tomatoes and cook an additional 10 minutes. Add the remaining ingredients, bring the mixture to a boil and then reduce the heat to a simmer. Stirring consistently, cook until the tomatoes breakdown and the jam becomes thick, about 20 minutes. Yield: 3 cups;.
  • Ratatouille Tart:.
  • Preheat the oven to 400 degrees F.
  • Roll the puff pastry out on a floured surface to a rectangular shape, about 12 by 10 1/2 inches. Transfer the pastry sheet to a parchment-lined baking sheet.
  • With the tines of a fork, dock a 1/2-inch border around the edge of the sheet and dock the center of the sheet a few times as well. This will prevent the dough from rising as it cooks.
  • Spread the Caramelized Onion-Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry. Layer the tomatoes, eggplant, yellow squash and zucchini in overlapping rows, or in whatever pattern you like. Sprinkle the roasted red peppers around the tart. Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.
  • Bake until the pastry is golden brown and puffed, 20 to 25 minutes. Remove from the oven and immediately sprinkle with the goat cheese and the remaining 1 1/2 teaspoons oregano before serving.

Nutrition Facts : Calories 611.9, Fat 25.4, SaturatedFat 5.4, Sodium 921.8, Carbohydrate 93.2, Fiber 7.5, Sugar 55.6, Protein 6.6

GRILLED PORTOBELLO BURGER WITH ONION JAM



Grilled Portobello Burger with Onion Jam image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 14

2/3 cup low-fat plain yogurt
3 tablespoons prepared horseradish
4 tablespoons extra-virgin olive oil
3 medium-large red onions, thinly sliced (about 2 pounds)
2 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1 cup red wine
1/4 cup honey
1/4 cup red wine vinegar
1 garlic clove, crushed
2 tablespoons balsamic vinegar
4 large portobello mushrooms, (about 1 pound) stemmed
Lettuce leaves
4 whole grain buns, or whole wheat English muffins, split and toasted

Steps:

  • Put the yogurt in a paper towel-lined strainer set over a bowl, set aside to drain and thickened, about 60 minutes. Discard the watery liquid. Whisk the horseradish into the thickened yogurt.
  • Meanwhile, heat 2 tablespoons of the olive oil in a medium skillet, over medium heat. Add the onions, 1 thyme sprig, and season with salt and pepper, to taste. Cook, covered, until the onions have wilted, about 10 to 15 minutes, (give them a stir every now and then with a wooden spoon to prevent them from sticking). Add the red wine, and simmer over high heat until most of the wine gets absorbed into the onions. Add the honey and red wine vinegar and simmer gently until the onions get jam-like, about, about 15 minutes.
  • Preheat a stove top grill pan over medium-high heat. Whisk the remaining 2 tablespoons oil, garlic, and balsamic vinegar in a bowl. Strip and add the leaves from the remaining sprig of thyme. Coat the mushroom caps all over with the flavored olive oil. Grill the mushrooms, turning as needed, until tender but not mushy about 3 to 4 minutes per side. Season with the salt and pepper.
  • Sandwich the mushroom between the buns, top with some of the onion jam, some lettuce, and a dollop of the horseradish cream. Serve warm.

TOMATO JAM



Tomato Jam image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 1 cup of tomato jam

Number Of Ingredients 0

Steps:

  • Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM



Turkey Burger Sliders with Vidalia Onion-Tomato Jam image

These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.

Provided by Kardea Brown

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 21

2 tablespoons salted butter
3 medium Vidalia onions, halved and thinly sliced
Kosher salt and freshly ground black pepper
1 pound Roma tomatoes (about 5 tomatoes)
1 clove garlic, minced
1/3 cup firmly packed dark brown sugar
2 tablespoons vegetable stock
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme leaves
1 pound ground turkey (not breast)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 large egg, lightly beaten
Nonstick cooking spray, for the griddle
Kosher salt and freshly ground black pepper
One 12-count package Hawaiian rolls, split
Two 3.5-ounce logs goat cheese, sliced
2 cups baby arugula
1 pint multicolor cherry tomatoes

Steps:

  • Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
  • Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
  • Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
  • Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
  • To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.

RATATOUILLE TART



Ratatouille Tart image

I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust - if you prefer, make your own. I tweaked vege ratio slightly to suit our tastes. It looks more complicated than it is. Once the veges are prepped, it comes together quickly. Try it for a show-stopping vege side at a barbeque, or an elegant vegetarian main dish. Try to choose squash of similar diameters, and slice peppers and onion to similar size.

Provided by dianegrapegrower

Categories     Onions

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 9

Pillsbury ready made pie dough, ready to bake
1 1/2 yellow squash
1 1/2 zucchini
1/2 red bell pepper
1/2 onion
3/4 cup cheese, shredded, your favorite (mild is best)
2 tablespoons thinly sliced basil
1 tablespoon extra virgin olive oil
salt and pepper

Steps:

  • Press pie dough into 9" tart pan. Press dough into pan's fluted edge, trim excess. Cover dart shell with aluminum foil and fill with dried beans or baking weights. Bake according to package instructions. Let cool 5 minutes and remove weights. (you may do this earlier in the day, and hold at room temperature til needed).
  • Slice veges into 1/8" slices - a mandoline is very handy for this. Pat dry with paper towels. Sprinkle cheese and basil over bottom of tart.
  • Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of zucchini, yellow squash, red bell pepper, and onion. (the onion tends to fall apart - just use a generous pinch of shreds.) Arrange a smaller circle inside the first. Put onions in the center, covered by more squash.
  • Drizzle the tart with olive oil. Season with salt and pepper. Bake until tart is golden brown around the edges, about 30 minutes.

More about "ratatouille tart with caramelized onion tomato jam recipes"

RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM : …
ratatouille-tart-with-caramelized-onion-tomato-jam image
2011-08-09 1/2 cup molasses 1/2 cup light brown sugar 1/2 cup cider vinegar 1/2 teaspoon allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon chipotle …
From cookingchanneltv.com
Total Time 2 hrs 10 mins
Calories 271 per serving
See details


RATATOUILLE TART RECIPE FROM KELSEY NIXON - COOKING CHANNEL
For the Caramelized Onion-Tomato Jam: In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted …
From cookingchanneltv.com
See details


RATATOUILLE TART – KELSEY NIXON
Caramelized Onion-Tomato Jam: In a high-sided saute pan with a lid, heat the olive oil over medium heat. Add the onions, season with the salt, cover and cook until they are wilted and …
From kelseynixon.com
See details


CARAMELIZED ONION AND POTATO TART | XX PHOTOZ SITE
Caramelized Onion And Potato Tart, free sex galleries potato and caramelized onion tart recipe sandra lee food network, caramelized onion potato tart recipe tyler florence food
From xxphotoz.com
See details


FRESH TOMATO AND CARAMELIZED ONION JAM RECIPE - SERIOUS EATS
2022-08-31 Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Bring mixture to a boil, then reduce heat and …
From seriouseats.com
See details


MEATLESS MONDAY: RATATOUILLE TART WITH CARAMELIZED ONION …
2022-01-26 Pair the tart with a green salad for the perfect Meatless Monday meal, or make the tart any day of the week as an appetizer or side dish; it goes well with grilled fish, chicken or …
From hrcook.com
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM | RECIPE
Mar 20, 2016 - Get Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe from Food Network. ... Mar 20, 2016 - Get Ratatouille Tart with Caramelized Onion-Tomato Jam …
From pinterest.com
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM | RECIPE ...
May 24, 2017 - Cooking Channel serves up this Ratatouille Tart with Caramelized Onion-Tomato Jam recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From pinterest.com
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
Ratatouille Tart; 1 sheet frozen puff pastry, thawed; flour, for dusting; 1/2 - 3/4 cup caramelized onion-tomato jam; 3 roma tomatoes, sliced 1/4-inch thick; 1 Japanese eggplant, sliced 1/4 …
From plain.recipes
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
Nov 18, 2020 - Get Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe from Food Network. ... Nov 18, 2020 - Get Ratatouille Tart with Caramelized Onion-Tomato Jam …
From pinterest.ca
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM RECIPE
Get Ratatouille Tart with Caramelized Onion-Tomato Jam Recipe from Food Network ... Ratatouille Tart with Caramelized Onion-Tomato Jam. Recipe courtesy of Kelsey Nixon. …
From benedetta.is-a-chef.com
See details


RATATOUILLE TART WITH CARAMELIZED ONION-TOMATO JAM
2019-06-07 Ingredients. 2 tablespoons olive oil; 2 Vidalia onions, thinly sliced; 2 teaspoons kosher salt; 2 cloves garlic, minced; 10 Roma tomatoes, cored, seeded and roughly chopped …
From recipenet.org
See details


RATATOUILLE TART WITH CARAMELIZED ONION TOMATO JAM …
2 tablespoons olive oil: 2 vidalia onions, thinly sliced: 2 teaspoons kosher salt: 2 garlic cloves, minced: 10 roma tomatoes, cored, seeded and roughly chopped (about 2 1/2 pounds)
From tfrecipes.com
See details


RATATOUILLE TART WITH CARAMELIZED ONION TOMATO JAM FOOD
Arrange vegetables around the edge of tart shell, repeatedly overlapping 2 slices each of zucchini, yellow squash, red bell pepper, and onion. (the onion tends to fall apart - just use a …
From homeandrecipe.com
See details


Related Search