Challah Bread Pudding Frittata Recipes

CHALLAH BREAD PUDDING

Challah Bread Pudding image

A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!

Provided by DLD

Categories Bread Pudding

Time 2h10m

Yield 14

Number Of Ingredients 12

Ingredients

1 (1 pound) loaf challah, cut into 1-inch pieces
1 quart half-and-half
1 ½ cups white sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons almond extract
¾ cup sliced almonds
¾ cup raisins
1 cup confectioners' sugar
1 stick unsalted butter, melted
¼ cup amaretto liqueur (such as Disaronno®)
1 large egg, beaten

Steps:

Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 58.7 g, Cholesterol 100.3 mg, Fat 21.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 271.4 mg, Sugar 38.1 g

CHALLAH BREAD PUDDING

Challah Bread Pudding image

I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup sugar
1 cup packed brown sugar
7 large eggs
1/2 cup butter, melted
2 cans (12 ounces each) evaporated milk
2 cups half-and-half cream
1-1/2 tablespoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
10 cups torn challah or egg bread (about 20-ounce loaf)
1 cup raisins
2 medium tart apples, peeled and chopped
1 cup chopped walnuts
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.

More about "challah bread pudding frittata recipes"

CHALLAH BREAD PUDDING WITH KAHLUA CREAM SAUCE

Web Feb 14, 2022 I am not even exaggerating. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread …
From barefeetinthekitchen.com
5/5 (1)
Calories 392 per serving
Category Dessert

Preheat the oven to 350°F. Slice the bread into 1-inch cubes. You'll need about 12 cups of loosely packed bread cubes. Spread the cubes across 2 large baking sheets. Lightly toast the cubes for 7-8 minutes, until dry and very lightly browned. Remove from the oven and let the bread cool completely.
In a large mixing bowl, beat together the eggs, sugars, cinnamon, nutmeg, and salt. Stir in the vanilla, butter, and half and half. Use the mixer or an immersion blender to thoroughly blend all the ingredients. (This is key to avoiding any "eggy" pieces in the bread pudding.)
Pour the toasted bread, nuts, and raisins into the liquid mixture. Stir for a few minutes, until the bread cubes absorb most of the liquid. Lightly mash the bread down with your hands, if necessary, to make sure all the bread cubes are soaked with the liquid.
Grease a 9x13 baking dish with butter. Pour the bread mixture into the dish. Cover tightly with foil. Bake for 80-90 minutes, removing the foil after 60 minutes, to allow the top to brown. The pudding is done when it is golden brown and springy to touch. The center of the pudding should be baked through and not at all liquid. Serve warm with Kahlua Cream Sauce. Enjoy!

See details

OVERNIGHT CHALLAH BREAD PUDDING RECIPE | BAKEPEDIA

Web Nov 11, 2014 Preheat oven to 350°F. Place gratin dish in larger roasting pan and fill roasting pan with hot water to come halfway up the gratin …
From bakepedia.com
Servings 6-8
Author Dede Wilson

See details

CHALLAH BREAD PUDDING RECIPE - NYT COOKING

Web Step 1 Heat the oven to 350 degrees. Step 2 In a wide bowl, whisk together the cream, eggs, 3 tablespoons sugar, 1½ tablespoons poppy seeds, …
From cooking.nytimes.com
4/5 (181)
Servings 4-6
Cuisine Jewish
Total Time 30 mins

See details

CHALLAH BREAD PUDDING - YAY KOSHER - A DESSERT USING YOUR EXTRA …

Web Jan 21, 2021 Instructions. Preheat oven to 375ºF. In a large bowl, thoroughly combine almond milk, eggs, vanilla, and salt. With a sharp knife, cut up challah into 1" cubes and …
From yaykosher.com

See details

CHALLAH BREAD PUDDING WITH PEARS • UNICORNS IN THE …

Web Jan 16, 2018 Cut challah bread into 1 ½ inch pieces. Set aside. Mix Silk Almond Unsweet Original, maple syrup, eggs and cardamom in a small bowl. Place ⅓ of the challah pieces in the dish. Top with raisins and …
From unicornsinthekitchen.com

See details

CHALLAH BREAD PUDDING WITH BOURBON SAUCE - BUTTER BE …

Web May 6, 2020 Instructions. Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk …
From butterbeready.com

See details

CHALLAH BREAD PUDDING FRITTATA RECIPE

Web Pour in the challah-egg mixture and let cook for 2 to 3 minutes. Turn the heat to medium-low, cover, and cook until the frittata becomes light and fluffy, about 3 more minutes. …
From recipenode.com

See details

BREAD PUDDING RECIPE - SOUTHERN LIVING

Web Dec 22, 2023 Challah bread loaf: Cut a fresh loaf into 1 1/2-in. cubes. You can use almost any other type of bread for this classic recipe. Some just may require a longer soak than …
From southernliving.com

See details

SAVORY CHALLAH BREAD PUDDING RECIPE — THE MOM 100

Web Apr 15, 2023 Preheat the oven to 350°F. Grease a 9×13, or 2 1/2 to 3-quart baking pan, or spray it lightly with nonstick spray. In a medium bowl whisk together the milk, eggs, salt (go easy on the salt as the sausage …
From themom100.com

See details

CHALLAH BREAD PUDDING | RECIPES - KOSHER.COM

Web Directions. 1. Mix the eggs, sugar, salt, vanilla and cream together. 2. Next, tear the stale bread into pieces (or cut it into cubes) and add it to the previously made mixture. 3. Let the bread soak into the mixture for at …
From kosher.com

See details

CHALLAH BREAD PUDDING FRITTATA RECIPE | HARMONY MARCEAU | FOOD …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

CHALLAH BREAD PUDDING FRITTATA RECIPE | HARMONY MARCEAU | FOOD …

Web All Sweepstakes + Contests. Enter Daily for Your Chance to Win $10,000. 1 cup half-and-half. 2 tablespoons chopped fresh tarragon leaves. 3 tablespoons unsalted butter. 2 …
From foodnetwork.cel29.sni.foodnetwork.com

See details

CHALLAH BREAD PUDDING - JAMIE GELLER

Web Jan 20, 2013 ½ teaspoon nutmeg ½ teaspoon salt 2 cups raisins or chocolate chips (optional) Cream Sauce Ingredients 3 tablespoons unsalted butter 1 pint (2 cups) heavy whipping cream 1 egg ¾ cup sugar 1 …
From jamiegeller.com

See details

OLD FASHIONED CHALLAH BREAD PUDDING WITH WHISKEY SAUCE

Web Dec 22, 2014 Preheat oven to 350 degrees. Spray a 9X13 casserole dish with non-stick cooking spray. In a large bowl, combine bread, salt, eggs, granulated sugar, milk, and …
From thecuriousplate.com

See details

BEST CHALLAH BREAD PUDDING FRITTATA RECIPES

Web 1 cup sugar: 1 cup packed brown sugar: 7 large eggs: 1/2 cup butter, melted: 2 cans (12 ounces each) evaporated milk: 2 cups half-and-half cream: 1-1/2 tablespoons vanilla extract
From alicerecipes.com

See details

CHALLAH BREAD PUDDING FRITTATA RECIPE FROM FOOD NETWORK ON …

Web FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Challah Bread Pudding Frittata Save. Course Desserts Prep Time 10m Total …
From foodpair.com

See details

BREAD PUDDING USING CHALLAH BREAD RECIPE | COOK'S …

Web Mar 5, 2017 Raisins or other dried fruit can also be added. Add some cocoa powder to the custard and make a chocolate version. Bread pudding is best eaten warm. Refrigerate the leftovers, but warm them in the …
From cookshideout.com

See details

CLASSIC CHALLAH BREAD PUDDING RECIPE - SERIOUS EATS

Web Dec 6, 2022 Why It Works Bread pudding can be made with pretty much any type of bread, but enriched breads with a good chew, like challah, kaiser rolls, or brioche …
From seriouseats.com

See details

CHALLAH BREAD PUDDING TOPPED WITH HOMEMADE …

Web Dec 3, 2019 (Last Updated On: December 2, 2019) This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. This dessert recipe is sure to impress your guests and have everyone asking …
From foodwinesunshine.com

See details

CHALLAH BREAD PUDDING - WEELICIOUS

Web Dec 1, 2022 Instructions. Preheat the oven to 350F and grease an 8-inch square baking dish. In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt. Add the challah cubes and walnuts. Stir to coat …
From weelicious.com

See details