Vegetarian Hot And Sour Soup Gluten Free Recipes
VEGETARIAN HOT AND SOUR SOUP (GLUTEN-FREE)
This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Chinese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat sesame oil in a pan and sauté carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
- Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
- Add tofu and bring to boil.
- In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
- Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
- Infuse love into the soup and serve!
Nutrition Facts : Calories 61.6, Fat 3, SaturatedFat 0.6, Cholesterol 31, Sodium 760.5, Carbohydrate 4.4, Fiber 0.9, Sugar 1.5, Protein 5.2
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