Sesame Durum Sourdough Rolls Recipes

SESAME DURUM SOURDOUGH ROLLS

Sesame Durum Sourdough Rolls image

Durum wheat and sesame seeds are a heavenly combination and these rolls made from Breadtopia's Sicilian no knead sourdough bread recipe are pure golden deliciousness. They can be buttered to accompany a meal or be used for sandwiches or even as a lean, mostly whole grain hamburger bun.

Provided by Melissa Johnson

Categories Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

Ingredients

300g fresh milled durum wheat berries or whole grain durum flour (2 1/3 cups)
130g bread flour (1 cup)
350g water (1 1/2 cups)
80g sourdough starter (1/4 cup) OR 1g instant dry yeast 1/4 tsp
22g barley malt syrup or honey (1 Tbsp)
14g olive oil (1 Tbsp)
8g salt (1 1/2 tsp)
approximately 1/4 cup sesame seeds to coat the dough

Steps:

Mixing and Bulk Fermentation
Mix the dough ingredients together in a large bowl and cover.
After a 15-minute rest, stretch and fold the dough to smooth out the dough and check on hydration. If the dough is gloppy-wet or stiff-dry, add a little more flour or water. You can transfer the dough to a straight-walled container at this point if you want.
Cover and let the dough bulk ferment until it has almost doubled in size. At warm temps (high 70s) my dough needed about 5 hours to double. In colder temperatures or with weaker starter, the dough will need more time.
Shaping and Final Proof
Flour your work surface and scrape the dough out of your bowl or bucket.
Press the dough flat and divide it into 10 pieces (about 90g each).
Roll the pieces into balls and let them rest 1-2 minutes.
Put sesame seeds in a small bowl and measure out a piece of parchment paper that fits your baking vessel.
Scoop up a dough ball with a bench knife and press the damp underside of the ball into the sesame seeds while re-forming the dough into tight ball with a pinching motion at the top (see photo gallery). Repeat for all the dough balls and arrange them on the parchment paper so that they don't exceed the space of your baking vessel.
Cover and let the dough rise again for 1-2 hours at room temperature. The dough can also be refrigerated overnight for the final proof, just make sure to cover it well.
Baking
Preheat your oven and baking vessel to 500F for at least 30 minutes.
Remove the vessel from the oven and set it on a dish towel. Using a peel or flat-sided cookie sheet, slide the parchment onto the vessel base. Cover and return the vessel to the oven.
Bake at:
500°F for 10 minutes, lid on
450°F for 10-15 minutes, lid off
Feel free to serve piping hot with melted butter or let them cool and then store them in the baking vessel.

More about "sesame durum sourdough rolls recipes"

SOURDOUGH DINNER ROLLS RECIPE | KING ARTHUR BAKING

Web Place the dough into a lightly greased bowl, cover, and allow it to rise at warm room temperature until it's nearly doubled in bulk, 60 to 90 …
From kingarthurbaking.com
4.7/5 (99)
Calories 150 per serving
Total Time 3 hrs 1 min

Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — adding more flour or water if necessary to make a soft, smooth dough., Place the dough into a lightly greased bowl, cover, and allow it to rise at warm room temperature until it's nearly doubled in bulk, 60 to 90 minutes., While the dough is rising, lightly grease two 8" round cake pans., Transfer the dough to a lightly greased work surface, gently deflate it, and divide it into 16 pieces., Shape each piece of dough into a ball.
Place eight balls in each of the round pans; if you space the balls evenly, they shouldn't touch one another., Cover the pans and allow the rolls to rise until they touch one another and are very puffy, about 60 to 90 minutes., While the rolls are rising, preheat the oven to 350°F., Bake the rolls for 24 to 26 minutes, until they're a light golden brown on top; a digital thermometer inserted into one of the center rolls should read 190°F., Remove the rolls from the oven and, after 2 or 3 minutes, carefully transfer them to a rack to cool.

See details

JEFFREY’S GOLDEN DURUM SESAME BREAD RECIPE | KING …

Web Roll each stick in a damp cloth and then into a bed of raw sesame seeds. Let the sticks rise, covered, for 30 minutes, while you preheat your oven …
From kingarthurbaking.com
4.6/5 (14)
Calories 110 per serving
Total Time 13 hrs 25 mins

To make the liquid levain: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, mix the flour, water, and starter until thoroughly combined. Cover the bowl and let the mixture rest at room temperature (65°F to 75°) overnight. , To make the dough: Remove 1/4 cup (57g) from the liquid levain. You can use it to perpetuate a new liquid levain, if desired; otherwise discard it.
Place the remaining liquid levain and the rest of the dough ingredients (including the sesame seeds) into a bowl large enough to hold about twice the volume of the ingredients. Mix everything together with a bowl scraper or spatula.
Using the bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of itself; this is called a stretch-and-fold. Turn the bowl 90° and repeat; do this a total of 25 times. The resulting dough will be shaggy.
Cover the bowl and allow the dough to rest for about 30 minutes at room temperature. Uncover the bowl and give the dough another 25 stretch-and-folds. Continue resting and doing stretch-and-folds at 30-minute intervals over the next 2 hours (for a total of 3 hours).

See details

SESAME SOURDOUGH ROLLS | MY VINTAGE COOKING

Web Jan 9, 2019 Give the rolls a quick brush with cold water or milk and sprinkle sesame seeds on top. Lower the temperature 200°C/392°F …
From myvintagecooking.com
Estimated Reading Time 2 mins

See details

SUNFLOWER AND SESAME SOURDOUGH BREAD | THE PERFECT LOAF

Web Nov 9, 2021 Sunflower and sesame sourdough bread method 1. Prepare the levain – 9:00 a.m. This is a relatively fast levain, ripening in five hours. Mix the following ingredients in a container and leave covered to ripen at …
From theperfectloaf.com

See details

BEST DURUM WHEAT SOURDOUGH RECIPE - HOW TO MAKE …

Web May 11, 2021 In a large mixing bowl, add 391 grams all-purpose flour, 338 grams durum flour, 150 grams whole wheat flour, and 675 grams water (50g is held back until mixing). Mix everything with damp hands and …
From food52.com

See details

SESAME SOURDOUGH BREAD RECIPE | INTOXICATING BREAD

Web Prepare sesame seeds. While the dough is resting, heat your oven to 200°C/390°F. Then prepare a baking sheet with parchment paper and pour 98 grams of white sesame seeds on the sheet and spread them out. …
From foodgeek.dk

See details

SEMOLINA BREAD WITH SESAME SEEDS - MANGIA BEDDA

Web Aug 7, 2019 Add an envelope of instant yeast (8 grams), stir gently and let sit until foamy, about 10 minutes. Meanwhile, add the semolina flour, all purpose flour and salt in the bowl of your stand mixer. Mix until …
From mangiabedda.com

See details

FLUFFY SOURDOUGH CINNAMON ROLLS WITH BUTTERCREAM …

Web May 4, 2020 Cover rolls with damp towel, and allow to rise at room temperature for additional 1 to 3 hours. Preheat oven to 375 degrees F., and bake te rolls for 20 to 25 minutes. Icing: add the butter to a microwave …
From blessthismessplease.com

See details

EASY SEEDED SOURDOUGH BREAD RECIPE • HEARTBEET …

Web Jan 14, 2021 Instructions. Preheat oven to 350 degrees F. Place seeds on a baking sheet and toast for 5-6 minutes, until browning and smelling toasted. Remove and transfer to a plate to cool. Mix active sourdough …
From heartbeetkitchen.com

See details

SOURDOUGH HAMBURGER BUNS — BLESS THIS MESS

Web Jul 13, 2020 Instructions. In the bowl of your stand mixer, add the sourdough starter, oil, milk, and egg. Beat to combine. Add the salt, sugar, and 2 cups of flour. Mix with the dough hook on low speed for 3 to 5 …
From blessthismessplease.com

See details

SOURDOUGH SEMOLINA BREAD - BAKING SENSE®

Web Sep 22, 2022 1 cup (6.5 oz, 182g) semolina or durum wheat flour More semolina and all purpose flour for proofing basket Instructions Combine the starter, water and 1 1/2 cups of the all purpose flour. Mix with the paddle …
From baking-sense.com

See details

SOFT SOURDOUGH HAMBURGER BUNS - BAKING SENSE®

Web Sep 22, 2022 1 cup (8oz, 224g) active sourdough starter (100% hydration) 1/4 cup (2oz, 56g) warm water 3 cups (15 oz, 420g) bread flour 3/4 cup (6 oz, 180 ml) whole milk 2 tablespoons (1 oz, 28g) unsalted …
From baking-sense.com

See details

EP. 10: GOLDEN DURUM SESAME BREAD & CREAM PUFF CAKE

Web Ep. 10: Golden Durum Sesame Bread & Cream Puff Cake. On the 10th episode of The Isolation Baking Show, Jeffrey makes Golden Durum Sesame Bread while Gesine …
From kingarthurbaking.com

See details

SESAME SEED SOURDOUGH - BAKING WITH BUTTER

Web Add in the flour and sesame seeds and mix it together into a rough dough. Ensure all the dough has been wet through. Cover the bowl with a damp tea towel and let the dough …
From bakingwithbutter.com

See details

SOURDOUGH SEED BREAD | KING ARTHUR BAKING

Web Toast the sesame and sunflower seeds and set aside, covered. Mix the final dough by adding all the ingredients to the mixer (first remove a portion of the liquid levain to …
From kingarthurbaking.com

See details

SEEDED SOURDOUGH | THE PERFECT LOAF

Web Feb 17, 2023 Seeded Sourdough Method 1. Levain – 9:00 a.m. Mix the following ingredients in a container and leave covered to ripen at about 78°F (25°C) for 5 hours. …
From theperfectloaf.com

See details

SESAME DURUM SOURDOUGH ROLLS | RECIPE | SOURDOUGH ROLLS, CLASSIC …

Web Oct 20, 2022 - Durum wheat and sesame seeds are a heavenly combination and these rolls based on Breadtopia's Sicilian no knead sourdough bread recipe are pure golden …
From pinterest.com

See details

THE BEST HOMEBAKED SOURDOUGH ROLLS WITH BLACK & WHITE SESAME

Web Mar 1, 2021 6. Repeat the same process as in the previous step, using the last portion of sesame seeds. Cover and let rest 30 minutes more. 7. Perform the last coil fold, without …
From withcherryontop.com

See details

SOURDOUGH DINNER ROLLS RECIPE

Web Oct 11, 2022 Shape each piece into a ball, pinching the seam at the bottom to ensure the top surface is taught. Place the shaped rolls into the greased pan evenly spaced in 3 …
From simplyrecipes.com

See details

PANE SICILIANO (SEMOLINA AND SESAME SOURDOUGH BREAD)

Web Mar 2, 2023 Warm or cool the autolyse water so that the temperature of the mixed dough meets the final dough temperature (FDT) of 78°F (25°C) for this recipe. Place the flour …
From theperfectloaf.com

See details

SESAME DURUM BREAD RECIPE | EAT YOUR BOOKS

Web Save this Sesame durum bread recipe and more from Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry to your own online …
From eatyourbooks.com

See details

STARCHEFS - SESAME DURUM BREAD | BAKER CHASE AGEE OF BASE …

Web Jun 13, 2019 In a 12-quart, nonreactive container, combine flours, toasted sesame, wheat germ, 2.045 kilograms of the water, and 300 grams Levain. Mix until thoroughly …
From starchefs.com

See details