Kates Home Made Bbq Sauce Recipes

HOMEMADE BBQ SAUCE

Steps:

• Add all ingredients to a small saucepan.
• Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
• Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

KATE'S HOME-MADE BBQ SAUCE

Steps:

• Take the stewed tomatoes, and cook them down (over medium heat) until they release most of their liquid in a large sauce pan (or dutch oven), remove solids and return liquids to pan.
• Add chipotle peppers in adobo sauce (if you prefer less heat in your sauce, use 1/4-1/2 can). Continue to simmer, adding spices.
• Slowly add sugar and honey/molasses stirring occasionally.
• Simmer sauce over low to medium heat for as long as necessary to thicken to a sauce, allowing extra liquids to cook off.
• Store refrigerated until use.