Amish Butterscotch Brownies Recipes

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350³F.
• Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
• Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
• Stir in brown sugar, vanilla, milk and egg.
• Stir in remaining ingredients.
• Spread in pan.
• Bake about 25 minutes or until golden brown.
• Cool 5 minutes in pan on wire rack.
• For brownies, cut into 4 rows by 4 rows while warm.

AMISH BUTTERSCOTCH BROWNIES

Steps:

• Melt butter in a pan, stir in the sugar.
• Heat it until the sugar has melted.
• Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
• Bake the dough at 350 degrees for 30 minutes.
• Cut then sprinkle it with confectioners sugar, if you like.

BUTTERSCOTCH BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease an 8 inch square pan.
• Melt the butter, stir in brown sugar; blending well.
• Let cool a moment before stirring in the egg.
• Add flour, baking powder, and salt.
• Mix well.
• Add vanilla and walnuts.
• Spread into pan.
• Bake 25 minutes, do NOT overbake.
• Cut into bars while still warm.

DOT'S BUTTERSCOTCH BROWNIES

Steps:

• Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
• Melt brown sugar and butter together. Cool mixture for about 5 minutes.
• Add eggs.
• Mix flour, baking powder, salt, vanilla and nuts together.
• Add to other mixture.
• Mix well.
• Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
• Top with chocolate frosting, if desired ~ I usually don't!