Joes Corn O The Kettle Recipes
BEST KETTLE CORN EVER RECIPE
Best Kettle Corn Ever. The secret is to bake it! Delicious kettle corn in 15 minutes. Outrageously easy and clean up is a snap.
Provided by Laura Hickman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
- Spread popcorn on foil in pan.
- In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
- Heat sugar mixture in microwave on high for 1 minute.
- Gently Stir.
- Microwave again 1 minute and stir.
- Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
- Quickly and thinly drizzle syrup evenly over popcorn.
- Sprinkle with 2 T. additional sugar.
- Sprinkle with coarse salt if desired.
- Bake in oven for 5 minutes.
- Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
- Remove from oven and flip onto wax paper or baking parchment.
- Cool completely and break apart before serving. 6 servings.
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
JOE'S CORN O' THE KETTLE
A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- In 10" castiron skillet on medium heat, pour enough oil to.
- a depth of 1/8". Heat until hot, but not smoking.
- Place one corn kernel in pan. If it starts to sizzle, then the
- popcorn kernels are ready to be placed in the skillet.
- Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
- Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
- Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
- Serve.
Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
KETTLE CORN
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
Nutrition Facts :
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