Karpathian Cucumber Boats Recipes

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KARPATHIAN CUCUMBER BOATS



Karpathian Cucumber Boats image

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

Provided by 2Bleu

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cucumbers

Steps:

  • Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
  • Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
  • Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.

Nutrition Facts : Calories 213.4, Fat 16.6, SaturatedFat 9.1, Cholesterol 49.1, Sodium 544.2, Carbohydrate 10.1, Fiber 0.8, Sugar 4, Protein 7.7

CHICKEN CUCUMBER BOATS



Chicken Cucumber Boats image

A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.

Provided by Elcowgirl

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium cucumbers
1 cup cooked chicken breast, cubed
3/4 cup cheddar cheese, shredded
1/2 cup celery, finely chopped
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon onion, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cut cucumbers in half lengthwise; remove seeds.
  • With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into cucumber boats.
  • Refrigerate until serving.

CUCUMBER BOATS



Cucumber Boats image

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

Provided by morgainegeiser

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium ripe tomatoes, chopped into 1/4 inch pieces
1 1/2 teaspoons olive oil
1 teaspoon vinegar
1/4 teaspoon dried oregano
4 1/2 tablespoons feta cheese, finely crumbled
2 large cucumbers
salt & pepper

Steps:

  • In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
  • Just before serving, add feta cheese to tomatoes and mix well.
  • Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
  • Serve right away.
  • Preparation time does not include chilling time.

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