LESLEIGH'S CORNBREAD DRESSING
Make and share this Lesleigh's Cornbread Dressing recipe from Food.com.
Provided by sassybee
Categories Chicken Breast
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
- Remove meat from broth and debone.
- Preheat oven to 400°F.
- In a large bowl, crumble cooled cornbread.
- Pour chicken (or turkey) broth over cornbread.
- Season with salt, pepper, garlic powder, poultry seasoning.
- In a separate bowl, tear bread slices.
- Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
- Pour the rest of the milk into the cornbread mixture.
- Add eggs and stir. (You may add meat if desired.)
- Pour into a 13" x 9" baking dish.
- Bake for 1 hour, or until firm.
Nutrition Facts : Calories 311.1, Fat 19.5, SaturatedFat 6.4, Cholesterol 204.9, Sodium 194.3, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 23.8
LESLEIGH'S THANKSGIVING CORN BREAD
Make and share this Lesleigh's Thanksgiving Corn Bread recipe from Food.com.
Provided by escripps
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the wet ingredients first, then add the Jiffy mix.
- Spoon the mixture into a 9X13 casserole dish (or crock pot).
- Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).
Nutrition Facts : Calories 387.5, Fat 22.9, SaturatedFat 12, Cholesterol 92.6, Sodium 820.2, Carbohydrate 42.6, Fiber 3.8, Sugar 4.2, Protein 6.8
SQUASH & CORNBREAD DRESSING
Make and share this Squash & Cornbread Dressing recipe from Food.com.
Provided by nanafay
Categories Vegetable
Time 55m
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion, pepper and squash with half of butter until tender.
- mix soup, eggs, cornbread together in large bowl.
- add squash to bread mixture.
- add rest of butter.
- add salt and pepper.
- stir well.
- put in baking dish
- heat on 375
- just until heated through.
Nutrition Facts : Calories 218, Fat 19.9, SaturatedFat 11.1, Cholesterol 115.1, Sodium 458.6, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 4.1
LESLEIGH'S PUMPKIN PIE
My family absolutely LOVES this pie! It’s light and creamy and oh-so-good. It's a superior twist to the traditional dish.
Provided by sassybee
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl, combine pumpkin, sugars, spice, and salt.
- Add eggs and sour cream.
- Beat lightly with fork.
- Gradually stir in cream and vanilla.
- Pour into a pastry-lined pie plate.
- Bake for 50 minutes or until set.
Nutrition Facts : Calories 1852.4, Fat 102, SaturatedFat 59, Cholesterol 925.1, Sodium 939.8, Carbohydrate 215.8, Fiber 4.2, Sugar 178.7, Protein 30.5
MOM'S CORNBREAD DRESSING
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Provided by Nicole Brummett
Categories Cheese
Time 1h45m
Yield 1 lg. pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
LESLEIGH'S CORNBREAD
Make and share this Lesleigh's Cornbread recipe from Food.com.
Provided by sassybee
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Grease a cast iron skillet and place in oven to heat.
- In a mixing bowl, combine cornmeal, flour, salt, and pepper.
- Add buttermilk and mix thoroughly.
- Taste batter to see if it is overly bitter.
- If so, add about 2 tbsp.
- sweet milk.
- (DO NOT ADD SUGAR!) Add egg and oil.
- Pour into hot skillet.
- Return to the oven and bake for 30-45 minutes or until done.
- Serve hot!
Nutrition Facts : Calories 153.8, Fat 3.6, SaturatedFat 0.8, Cholesterol 28.3, Sodium 65.2, Carbohydrate 25.8, Fiber 1.9, Sugar 2.4, Protein 5
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