MINT JULEPS
Provided by Food Network Kitchen
Time 1h10m
Number Of Ingredients 0
Steps:
- Bring 2 cups fresh mint and 1 1/2 cups each sugar and water to a simmer in a saucepan, stirring to dissolve the sugar. Remove from the heat and let steep 1 hour; strain and chill. Combine 3 cups bourbon with 1 to 1 1/2 cups of the mint syrup. Divide among 6 glasses filled with crushed ice; garnish with mint sprigs.
More about "kansas coffee can mint juleps recipes"
MINT JULEP RECIPE | BON APPéTIT
Web Aug 8, 2009 Muddle, crushing mint to release oils. Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup bourbon, and 1 tablespoon water. Stir to blend, adding more powdered sugar if desired.
From bonappetit.com
From bonappetit.com
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