Basil Garlic Mashed Potatoes Recipes

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MASHED POTATOES WITH GARLIC AND BASIL



Mashed Potatoes With Garlic and Basil image

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

6 to 8 medium Washington, Idaho or Yellow Gold potatoes
6 whole garlic cloves, peeled
Salt to taste
2 tablespoons virgin olive oil
1 1/4 cups warm milk
2 tablespoons finely chopped fresh basil
Freshly ground white pepper

Steps:

  • Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
  • Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
  • Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
  • Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.

BALSAMIC PURPLE POTATOES



Balsamic Purple Potatoes image

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted to cook something new and use herbs from our garden. Coming from the Midwest, adding vinegar to potato recipes has always been a hit, especially with fries! -Kristin Schultz, Manor, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup olive oil
3 tablespoons balsamic vinegar
3 garlic cloves, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon ground coriander
2 pounds small purple potatoes, cut into 1/2-in. thick slices
1/2 cup chopped sweet onion
1/2 cup loosely packed basil leaves, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients. Add potatoes and onion; toss to combine. Transfer mixture to a greased 15x10x1-in. baking pan. Bake until potatoes start to brown and are tender, 35-40 minutes, turning once. Transfer to a serving bowl. Top with basil and additional balsamic vinegar, if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BASIL-GARLIC MASHED POTATOES



Basil-Garlic Mashed Potatoes image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds scrubbed, unpeeled thin skinned potatoes (Yukon golds if possible). sliced 1/4 inch thick
3 large cloves garlic
1/2 cup chopped fresh basil leaves
1 cup or more lowfat or nonfat buttermilk
Salt and freshly ground black pepper to taste

Steps:

  • Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
  • Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams

BASIL, GARLIC PLUS MASHED POTATOES



Basil, Garlic Plus Mashed Potatoes image

These potatoes have wonderful flavor from the added ingredients that they are cooked and mashed with. A bonus for any dinner. For a low fat version substitute lowfat sour cream instead of the cottage cheese & Buttermilk. I use 2 cubes of frozen fresh basil.instead of fresh chopped. I had some left over potatoes so I mixed some bread crumbs and Parmesan cheese, made pattie from the potato, coated the patties with the cheese crumbs, fried with light spray of Olive oil MMMM very good

Provided by Bergy

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs potatoes, peeled,cut into 1 inch cubes
1 medium onion, finely chopped
3 stalks celery, cut in half
12 cloves garlic, peeled & chopped
1/2 teaspoon salt
3/4 cup 2% fat cottage cheese, drained
1/2 cup buttermilk
3 tablespoons fresh basil, finely chopped

Steps:

  • Cover the potatoes with water add the celery, onion, garlic& salt.
  • Cook until tender (apprx 15-20 minutes).
  • Remove celery& discard.
  • Drain well through a sieve so you don't lose the onion& garlic.
  • Mash the potatoes.
  • Combine Cottage cheese, buttermilk& Basil, add to potatoes, mix until smooth.
  • Reheat over very low heat.

Nutrition Facts : Calories 257.3, Fat 1.1, SaturatedFat 0.5, Cholesterol 3.1, Sodium 363.4, Carbohydrate 52.8, Fiber 6.6, Sugar 4.3, Protein 10.6

ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES



Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes image

Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.

Provided by TishT

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1/4-1/2 cup butter
1/4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Boil the potatoes in lightly salted water until they are tender.
  • When cooked, drain the potatoes and transfer to a mixing bowl.
  • Add the tomatoes, drained, the butter, basil and garlic.
  • Beat to mix together.
  • Add 4 Tbs of the half and half, the salt and pepper.
  • Add the additional half and half if the potatoes seem dry.
  • Serve immediately.

Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

BASIL MASHED POTATOES



Basil Mashed Potatoes image

Make and share this Basil Mashed Potatoes recipe from Food.com.

Provided by Divinemom5

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs yukon gold potatoes, peeled and quartered
2 cloves garlic
2 teaspoons kosher salt
8 fresh basil leaves, chopped
2 tablespoons olive oil
1/4 cup cream, room temperature
1/2 teaspoon fresh ground pepper

Steps:

  • Place potatoes and garlic in small stock pot,cover with water.
  • Add 1 tsp of the salt and bring to boil over high heat.
  • Cook until tender,about 25 minutes.
  • Drain in colander.
  • Place basil in bowl of food processor,process until finely chopped,with motor still running.
  • Gradually add olive oil.
  • Set aside.
  • Mash potatoes and garlic using ricer or food mill (gives potatoes a better texture,but if you don't have either,just mash them the usual way!).
  • Transfer to large bowl and add cream,basil-oil mixture,the remaining 1 tsp of salt,and pepper.
  • Mix well.
  • Serve Suggested wines:Cabernet Sauvignion or Pinot Noir.

GARLIC MASHED RED POTATOES



Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

GARLIC, BASIL & OLIVE OIL MASH



Garlic, basil & olive oil mash image

Boil whole garlic cloves with your potatoes then mash together with lean skimmed milk, fresh basil and a hint of extra virgin olive oil

Provided by Good Food team

Categories     Side dish

Time 35m

Number Of Ingredients 5

1kg King Edward or Maris Piper potato , peeled and cubed
5 garlic cloves , peeled
100ml skimmed milk
2 tbsp extra virgin olive oil
small pack basil , chopped, reserving a few leaves to serve

Steps:

  • Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.

Nutrition Facts : Calories 324 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

MASHED POTATOES WITH GARLIC, BASIL AND CHIVES



Mashed Potatoes with Garlic, Basil and Chives image

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

Provided by PalatablePastime

Categories     Potato

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs yukon gold potatoes
10 -12 cloves garlic
3 tablespoons butter, softened (or vegan margarine)
1/2 cup milk
1/4 cup chopped fresh basil
1/4 cup snipped fresh chives
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Peel potatoes and chop into 2-inch pieces.
  • Peel garlic cloves, and halve them if they are very large.
  • Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
  • Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
  • Place potatoes in a bowl, and add butter.
  • Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
  • Season the potatoes with salt and pepper.
  • Serve.

Nutrition Facts : Calories 285, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 536.5, Carbohydrate 49.1, Fiber 4.4, Sugar 2.1, Protein 5.7

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