Kansas City Dry Rub Recipes

KANSAS CITY DRY RUB RECIPE

Steps:

• Mix all ingredients together, working clumps out of the brown sugar.
• Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
• Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken. NOTE: Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 2-4 meals out of one batch of this recipe.

KANSAS CITY RIB RUB

Steps:

• Gather the ingredients.
• In a mixing bowl, combine all of the ingredients together.
• Either use immediately or transfer to an airtight container. The rub can be stored up to six months in a cool, dark place.

KANSAS CITY DRY RUB

Steps:

• Combine all the ingredients in a bowl and mix well.
• Store any unused rub in a sealed container in the freezer.

KANSAS CITY STYLE DRY RUB

Steps:

• Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
• 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
• Cook using your favorite method.

KANSAS CITY DRY RUB

Steps:

• 1. Combine all the ingredients in a bowl and mix well.
• 2. Store in a jar in the freezer.
• 3. This can be used on any meat that you grill or bbq.
• 4. Enjoy!