Kalter Kartoffelsalat Cold Potato Salad Recipes
KALTER KARTOFFELSALAT (COLD POTATO SALAD)
Make and share this Kalter Kartoffelsalat (cold Potato Salad) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Potato
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
- Dice cooked potatoes. Add oil and minced onion; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Hold at room temperature for 2 hours.
- Stir in vinegar, mustard, sugar, and dill seed.
- Potato salad will be creamy. Serve at room temperature.
Nutrition Facts : Calories 149.2, Fat 0.2, SaturatedFat 0.1, Sodium 110.7, Carbohydrate 33.7, Fiber 4.3, Sugar 2.2, Protein 3.9
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