STUFFED EGGPLANT WITH LAMB AND PINE NUTS
A rich, unctuous dish, adapted from "Jerusalem: A Cookbook", by Yotam Ottolenghi and Sami Tamimi. Best served with simple sides, like rice or bread and Middle Eastern pickled vegetables.
Provided by zeldaz51
Categories Lamb/Sheep
Time 2h
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425. Place eggplant halves, skin side down, in an ovenproof pan that holds them snugly. Brush the flesh with half the olive oil and season with 1/4 teaspoons salt and plenty of black pepper. Roast for 20 minutes, until tops are golden brown. Remove from oven and allow to cool slightly in the pan.
- Reduce the oven temperature to 375 after removing the pan of eggplant.
- While the eggplants roast, start the stuffing: heat the remaining olive oil in a frying pan. Mix together the cumin, paprika, and ground cinnamon and add half the mixed spices to the pan, along with the onions. Cook on medium for about 8 minutes, stirring often so spices don't burn, then add the lamb, pine nuts, parsley, tomato paste, 1/2 teaspoons of the sugar, 1/4 teaspoons salt, and some black pepper. Continue to cook and stir another 8 minutes to cook the meat through.
- Place the remaining half of the spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 1/2 teaspoons sugar, the cinnamon stick, and 1/4 teaspoons salt. Mix well and pour this mixture into the bottom of the eggplant baking pan.
- Spoon the lamb mixture on top of the eggplant halves. Cover the pan tightly with aluminum foil, return to the oven, and bake for 75 to 90 minutes,basting the eggplants with the sauce every 30 minutes and adding more water if necessary. The eggplants should be completely soft and the sauce thick at the end of the cooking time. Allow to cool slightly before serving, or serve at room temperature.
Nutrition Facts : Calories 441.7, Fat 33.6, SaturatedFat 8.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 25.9, Fiber 11.8, Sugar 11.4, Protein 14.4
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Steps:
- Preheat the oven to 425°F/220°C. Place the eggplant halves, skin side down, in a roasting pan large enough to accommodate them snugly. Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon salt and plenty of black pepper. Roast for about 20 minutes, until golden brown. Remove from the oven and allow to cool slightly. While the eggplants are cooking, you can start making the stuffing by heating the remaining 2 tablespoons olive oil in a large frying pan. Mix together the cumin, paprika, and ground cinnamon and add half of this spice mix to the pan, along with the onions. Cook over medium-high heat for about 8 minutes, stirring often, before adding the lamb, pine nuts, parsley, tomato paste, 1 teaspoon of the sugar, 1 teaspoon salt, and some black pepper. Continue to cook and stir for another 8 minutes, until the meat is cooked. Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 teaspoons sugar, the cinnamon sticks, and 1/2 teaspoon salt; mix well. Reduce the oven temp to 375 F. Pour the spice mix into the bottom of the eggplant roasting pan. Spoon the lamb mixture on top of each eggplant. Cover the pan tightly with aluminum foil, return to the oven and roast for 1 1/2 hours, by which point the eggplants should be completely soft and the sauce thick; twice during the cooking, remove the foil and baste the eggplants with the sauce, adding some water if the sauce dries out. Serve warm, not hot, or at room temperature.
More about "stuffed eggplant with lamb and pine nuts from jerusalem recipes"
STUFFED EGGPLANT WITH GROUND LAMB AND PINE NUTS
Web 2022-09-07 Reduce oven temperature to 375 degrees. While the eggplants are roasting, begin browning the ground lamb. Heat about 2 tablespoon of olive oil in a large deep skillet. Mix cumin, paprika, and …
From finefoodsblog.com
From finefoodsblog.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS RECIPE - FOOD …
Web 2017-05-23 Preheat the oven to 425°. Arrange the eggplants in a large baking dish, cut sides up. Brush with olive oil and season with salt and pepper. Bake in the upper third of the oven for about 20 ...
From foodandwine.com
From foodandwine.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM THE JERUSALEM …
Web 2012-10-16 4 medium eggplants, halved lengthwise. 6 tbsp olive oil. 1 tsp ground cumin. 1 tbsp sweet paprika. 1 tbsp ground cinnamon. 2 medium onions, finely chopped
From theglobeandmail.com
Estimated Reading Time 3 mins
From theglobeandmail.com
Estimated Reading Time 3 mins
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Web In their Stuffed Eggplant with Lamb and P… Apr 5, 2016 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to …
From pinterest.com
From pinterest.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Web In their Stuffed Eggplant with Lamb and P… Nov 29, 2012 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to …
From pinterest.ca
From pinterest.ca
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM' …
Web Nov 14, 2020 - This is comfort food! I followed the directions exactly and the recipe turned out great. Eggplant, lamb and tamarind - what's not to love? This is even better the …
From pinterest.com
From pinterest.com
See details
LAMB STUFFED WITH EGGPLANT - UNPACKED
Web Add the lamb, pine nuts, parsley, tomato paste, 1 teaspoon each of sugar and salt, and more pepper. Keep cooking and stirring until the meat is cooked through – about 8 more …
From jewishunpacked.com
From jewishunpacked.com
See details
STUFFED EGGPLANT WITH LAMB & PINENUTS FROM OTTOLENGHI’S JERUSALEM
Web 2015-02-09 Instructions. Preheat the oven to 425 F. Place the eggplant halves, skin-side down, in a roasting pan (I used a La Crueset lasagna pan) large enough to …
From tbtam.com
From tbtam.com
See details
EGGPLANT WITH LAMB, TOMATO AND PINE NUTS RECIPE
Web Pour 1/3 of the remaining tomato sauce evenly over meat. Sprinkle with 1/3 of the pine nuts. Layer again with eggplant, meat, tomato sauce and pine nuts. Finish with a layer …
From recipegoulash.cc
From recipegoulash.cc
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Web 4 medium eggplants (about 2 pounds/1.2 kg), halved lengthwise; 6 tablespoons/90 ml olive oil; 1 teaspoon ground cumin; 1 tablespoon sweet paprika
From recipe-blogger.blogspot.com
From recipe-blogger.blogspot.com
See details
EGGPLANT STUFFED WITH LAMB AND PINE NUTS - RECIPES - SUR …
Web 2021-10-18 Add the lamb, pine nuts, cilantro, tomato paste, 1 tsp of sugar, a pinch of salt and a few grinds of fresh black pepper. Cook and stir for another 8-10 minutes until the …
From surleplat.com
From surleplat.com
See details
RECIPE : STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM …
Web Pour the spice mix into the bottom of the eggplant roasting pan. Spoon the lamb mixture on top of each eggplant. Cover the pan tightly with aluminum foil, return to the oven, and …
From books4cook.com
From books4cook.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Web In their Stuffed Eggplant with Lamb and P… Apr 15, 2020 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to …
From pinterest.com
From pinterest.com
See details
STUFFED EGGPLANT WITH LAMB ‘N PINE NUTS #JERUSALEM (GNOM GNOM) …
Web Aug 7, 2016 - stuffed eggplant with lamb ‘n pine nuts #jerusalem, a food drink post from the blog Gnom Gnom, written by Paola van der Hulst on Bloglovin’
From pinterest.com
From pinterest.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM' (COOK …
Web Save this Stuffed eggplant with lamb and pine nuts from 'Jerusalem' (Cook the Book) recipe and more from Serious Eats to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM 'JERUSALEM'
Web 1 tbsp Lemon juice, freshly squeezed. 1 tsp Tamarind paste. Baking & Spices. 1 tbsp Cinnamon, ground. 4 Cinnamon sticks. 1 tbsp Paprika, sweet. 1 Salt and freshly ground …
From pinterest.com
From pinterest.com
See details
STUFFED EGGPLANT WITH LAMB AND PINE NUTS FROM JERUSALEM RECIPES
Web Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 teaspoons sugar, the cinnamon sticks, and 1/2 teaspoon salt; mix well. …
From wikifoodhub.com
From wikifoodhub.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love