Apple N Prosciutto Sandwiches Recipes
APPLE 'N' PROSCIUTTO SANDWICHES
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.
Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
APPLE-HERB CLUB SANDWICH
Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1871mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 30g protein.
PROSCIUTTO, HAVARTI AND APPLE SANDWICH
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.
Provided by Matt Lee And Ted Lee
Categories easy, lunch, quick, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
- Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
APPLE N PROSCIUTTO SANDWICHES
From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.
Provided by Scrapbook Lori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
- With a bread knife, split focaccia into 2 horizontal layers.
- Spread rosemary mixture over cut sides of bread.
- On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
- Cut into quarters.
- Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
- To serve, cut each wedge in half.
Nutrition Facts : Calories 392.8, Fat 35.7, SaturatedFat 10.7, Cholesterol 44.8, Sodium 307.4, Carbohydrate 8.8, Fiber 2.2, Sugar 5.3, Protein 12.2
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