Chicken Casserole With Ritz Crackers Recipe 425 Recipes

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RITZ CRACKER CHICKEN CASSEROLE RECIPE



Ritz Cracker Chicken Casserole Recipe image

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 10

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
  • Mix in the frozen vegetables and chicken.
  • Spread chicken mixture into the bottom of the prepared pan
  • In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
  • Bake uncovered for 30-35 minutes.
  • Top with parsley, if desired.
  • Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

EASY CHICKEN CASSEROLE



Easy Chicken Casserole image

I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 cups cubed cooked chicken
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1 cup crushed Ritz crackers (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed
Optional: Fresh parsley and sweet red pepper rings

Steps:

  • Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

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