KALE, POTATO, AND ONION FRITTATA
Provided by Georgia Downard
Categories Egg Onion Potato Brunch Dinner Lunch Kale Healthy Self Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes. Add kale and garlic; stir 5 minutes. Add potatoes. Whisk eggs, egg whites, 2 tablespoon water and paprika in a bowl. Stir in kale-potato mixture. In a cast-iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute. Transfer skillet to oven; bake until eggs are set and center is slightly runny, 6 to 8 minutes. Broil until top is golden, 1 minute.
KALE AND CHEDDAR FRITTATA
Make and share this Kale and Cheddar Frittata recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the broiler of your oven.
- In a 10-inch heavy skillet warm 2 tablespoons of the olive oil over medium heat. Add the onion and cook, stirring frequently, until soft and translucent but not browned.
- Add the kale, 1 tablespoon of the oil, and a pinch of salt, and stir until just wilted. Reduce the heat to low, cover the pan, and cook for 15 minutes, stirring occasionally.
- The kale should be very tender, and the onions should have taken on a rosy brown color. Set aside.
- Break the eggs into a medium bowl, and beat them well with a fork. Add the cheese and salt, and beat again to blend. Add the kale and onion mixture, and beat to mix well.
- Wipe any burnt bits from the skillet, and add the remaining ½ tablespoon oil. Place the pan over low heat.
- When it is warm, pour in the egg mixture. If necessary, use the fork to gently push the kale around a bit, so it is evenly distributed. Cook over low heat until the bottom of the frittata is lightly browned - tease the edge up with a heatproof spatula and peek underneath - and the top looks mostly set.
- Remove the pan from the heat and slide it under the broiler until the top is nicely browned, 30-60 seconds. Don't walk away from it while it's under the broiler; it cooks very quickly.
- Cut into wedges, and serve warm or at room temperature, with additional salt, if needed.
Nutrition Facts : Calories 549.7, Fat 45.8, SaturatedFat 13.2, Cholesterol 558.4, Sodium 667.2, Carbohydrate 10.6, Fiber 1.6, Sugar 2.6, Protein 25
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