KALAMATA OLIVE AND GARLIC BREAD
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Provided by Martha Dibblee
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.
- Preheat oven to 105 degree F (40 degrees C). Warm an oven-safe bowl in the oven.
- Place flour in bowl of food processor. Add salt and pulse for a few seconds.
- Start food processor. Pour proofed yeast into flour through hole. Immediately add the additional 3/4 cup warm water, then the olive oil. Process for about 1 minute or until dough ball cleans the sides of the processor bowl. If dough is too wet add a little flour through the top while processing, or if too dry, add a little more water.
- Turn off food processor. Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.
- Let rise for a half hour in a warm place, like the lukewarm oven.
- In a small bowl, combine minced garlic and chopped olives. Set aside.
- Once dough has risen, transfer dough to a lightly floured board. Make an indentation in the dough and place olive mixture inside. Knead dough 10 times. Bulk of mixture should remain in middle of dough. Form dough into a log or round loaf shape.
- Grease a pie pan (for a round loaf) or a baking sheet (for a log) and dust with cornmeal. Place loaf on prepared pan, cover with greased plastic wrap, and let rise until doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake bread in preheated oven until browned and loaf sounds hollow when tapped, about 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 34.6 g, Fat 4.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 644.1 mg, Sugar 1.2 g
KALAMATA OLIVE AND GARLIC BUTTER
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Provided by Annacia
Categories Very Low Carbs
Time 12m
Yield 8-10
Number Of Ingredients 4
Steps:
- In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
- Combine the softened butter and other ingredients together until they are completely blended.
- For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
- Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
SMASHED KALAMATA OLIVE DIP WITH GARLIC AND HERBS
This is one easy, zesty dip. You can also add some to bread dough, or add it to a pasta sauce or add some to a stuffing inside a chicken. If you are feeling creative, add a little lemon zest, or a chopped up small shallot.
Provided by Jangomango
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
- If you don't have a food processor, just use a knife and finely chop.
- Add olive oil to cover.
- Serve with slices of hearty bread or crackers.
- It will keep for 3 days.
More about "kalamata olive and garlic butter recipes"
KALAMATA OLIVE GARLIC BREAD | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BUTTER BOARD WITH OLIVES AND ROASTED GARLIC
From fooddolls.com
HOW TO MAKE A SIMPLE KALAMATTA OLIVE BUTTER SPREAD
From sauces-n-dips.wonderhowto.com
Estimated Reading Time 1 min
15 WHOLE FOODS HUMMUS CALORIES - SELECTED RECIPES
From selectedrecipe.com
KALAMATA OLIVE AND GARLIC BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC AND OLIVE BUTTER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BUTTER OLIVES RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
10 BEST PASTA WITH KALAMATA OLIVE RECIPES | YUMMLY
From yummly.com
BUTTER OLIVE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
TOP 49 PASTA WITH KALAMATA OLIVES RECIPE RECIPES
From jus.motoretta.ca
OLIVE BUTTER - FORK IN THE KITCHEN
From forkinthekitchen.com
KALAMATA OLIVE AND GARLIC BUTTER – RECIPEFUEL | RECIPES, MEAL PLANS ...
From recipefuel.com
KALAMATA OLIVE AND GARLIC BUTTER RECIPE - FOOD.COM
From pinterest.com
KALAMATA OLIVE AND GARLIC BUTTER RECIPE - FOOD.COM
From pinterest.com
10 BEST KALAMATA OLIVES APPETIZER RECIPES | YUMMLY
From yummly.com
RECIPE | KALAMATA OLIVE HERB BUTTER | KELDON'S COOKERY
From keldons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #condiments-etc #eggs-dairy #easy #beginner-cook #dinner-party #vegetarian #dietary #gifts #low-carb #low-in-something #brunch #from-scratch
You'll also love