POACHED CHICKEN BREAST
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
Provided by Ace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes.
- Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 132.5 mg, Fat 3.9 g, Fiber 4.4 g, Protein 55.2 g, SaturatedFat 1.1 g, Sodium 2786.5 mg, Sugar 7 g
PORTUGUESE CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken broth. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes.
- While vegetables cook, brown chorizo in a small nonstick skillet over medium high heat.
- If your leftover chicken was frozen, defrost in microwave. If the leftovers were refrigerated, continue with recipe method as below.
- Remove the cover from the vegetables and add chorizo to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle Portuguese Chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.
BASIC POACHED CHICKEN
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g
POACHED CHICKEN
Make and share this Poached Chicken recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
- Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
- Remove from heat, let stand, uncovered, 20 minutes.
- Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
More about "poached chicken portuguese recipes"
PERFECT POACHED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
5/5 (15)Calories 140 per servingCategory Dinner
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
From recipetineats.com
RESTAURANT-STYLE POACHED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
14 BEST POACHED CHICKEN RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POACHED CHICKEN PORTUGUESE RECIPE
From recipeland.com
3/5 (2)Total Time 1 hrServings 4Calories 245 per serving
POACHED CHICKEN PORTUGUESE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 556 per serving
STEWED CHICKEN WITH POACHED EGGS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
HOW TO MAKE TENDER POACHED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
POACHED CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
BEST COLD GINGER CHICKEN RECIPE - HOW TO MAKE HAWAIIAN COLD …
From delish.com
POACHED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECTLY POACHED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORTUGUESE MIGAS (CRUMBS) WITH POACHED EGGS RECIPE - FOOD …
From foodfromportugal.com
POACHED CHICKEN PORTUGUESE RECIPE
From paleofood.com
POACHED EGGS BUDAPEST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #european #portuguese #chicken #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love