Kaju And Anjeer Ki Burfeecashew Nut And Fig Squares Recipes

KAJU AND ANJEER KI BURFEE(CASHEW NUT AND FIG SQUARES)

Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) image

Make and share this Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

300 g cashews, powdered
300 g dried powdered milk (khoya)
100 g all-purpose flour
1 (14 ounce) can sweetened condensed milk
1/2 cup dried fig, finely chopped (anjeer)
1 1/2 cups milk (made with milk powder)

Steps:

Blend all the ingredients, except the dried figs, to a smooth paste.
Pour the mixture into a thick bottomed wok.
Add the chopped dried figs.
Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
Put the mixture on a flat surface and roll out to 1/4 inch thickness.
Cool the mixture completely.
Cut into diamond shapes and serve.
Store refrigerated.

Nutrition Facts : Calories 875.7, Fat 44.6, SaturatedFat 18, Cholesterol 79.5, Sodium 618.5, Carbohydrate 94.9, Fiber 3.2, Sugar 63.7, Protein 30.1

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