KahlÚa Bombs Recipes

EASY KAHLUA COFFEE COCKTAIL

Steps:

• Brew a cup of coffee. We recommend making it strong!
• Pour an ounce of Kahlua on top and stir well.
• Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

KAHLÚA BOMBS

Steps:

• 1. Measure your half cup of Kahlua and add corn syrup (and chili powder if using regular Kahlua) to it mix until the corn syrup is dissolved into the Kahlua. This ensures the corn syrup and chili powder does not glob up into one spot.
• 2. Add all other ingredients to a mixing bowl and pour Kahlua, corn syrup and chili mixture over it and mix until all is combined. Mixture will be sticky and look like it might not hold together to well.
• 3. Place mixture in fridge for 2 hours. When set up roll into bite size balls.
• 4. Place balls in fridge for 1 hour to firm back up. You can leave the balls in the fridge for up to 3 days before you roll them.
• 5. Roll in confectioners sugar or any thing you would like! I did mine in Confectioners sugar, Crushed walnuts and Sprinkles.
• 6. Keep in fridge until ready to serve. Will last for 7 days if kept chilled.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Steps:

• Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
• Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
• In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
• Shape into small balls.
• Place powdered sugar in a shallow bowl.
• Roll each ball in the powdered sugar to coat.
• Place in an air-tight container and refrigerate overnight.