Kahlua Velvet Blizzard Recipes
KAHLUA VELVET BLIZZARD
What a way to end an evening! This is so smooth and refreshing. Cooking time is freezing time and yield depends on the size of the glasses used.
Provided by LAURIE
Categories Beverages
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients well.
- Pour into parfait of tall, slim glasses.
- Freeze.
- Serve directly from the freezer.
Nutrition Facts : Calories 261.9, Fat 13.5, SaturatedFat 8.3, Cholesterol 52.1, Sodium 65, Carbohydrate 24.3, Fiber 0.5, Sugar 22.2, Protein 2.9
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA VELVET FROSTY
This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.
Provided by Hey Jude
Categories Smoothies
Time 4m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients except ice cubes, in a blender until smooth.
- Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately.
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