Island Hamburgers With Mango Salsa Recipes

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
• Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
• Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
• Shape into four 3/4-inch thick patties.
• Place patties on grid over medium, ash-covered coals.
• Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
• Season with salt, as desired.
• Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
• About 2 minutes before burgers are done, place buns, cut sides down, on grill.
• Grill until lightly toasted.
• Serve burgers with salsa.

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• 1)Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. 2)Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. Season with salt, as desired. 3)Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

ISLAND HAMBURGERS WITH MANGO SALSA

Steps:

• Heat grill to medium heat.
• Combine pineapple, dressing and cilantro. Add half the pineapple mixture to meat; mix lightly. Add mango to remaining pineapple mixture; set aside. Shape meat mixture into 8 thin patties. Place 1 cream cheese piece in center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
• Grill patties 7 to 9 min. on each side or until done.
• Fill rolls with burgers; top with mango mixture.