Roasted Jalapeno With Onions And Worcestershire Recipes

ROASTED JALAPENO AND ONION DRESSING

Steps:

• Heat grill to medium heat. Drizzle red onion, jalapeno and garlic cloves with olive oil. Wrap each garlic clove in aluminum foil large enough to prevent falling through the cracks.
• Place onion, jalapeno, and garlic onto the grill. Sear for 10 minutes, turning every 2 minutes, or until onion is soft and caramelized, jalapeno is nicely charred and garlic cloves are soft.
• Remove from grill and allow to cool. Skins from the jalapeno and garlic should easily peel off.
• Add onion, jalapeno, and garlic to blender or food processor, pulse several times until a paste forms.
• Add remaining ingredients and blend until smooth, but slightly thick.
• Use immediately or refrigerate for up to one week.
• If you've tried this recipe, come back and let us know how it was!

ROASTED JALAPENO

Steps:

• Preset the oven to 400 degrees farenheit.
• Cut jalapeno peppers into halves.
• Arrange them in a tray without crowding.
• Drizzle vegetable oil evenly over the jalapenos.
• Bake it for 10 minutes or until the edges are charred.
• Remove it from the oven and cover it with aluminuum foil immediately.
• Rest it for 10 minutes.
• Now open the foil, and peel the skin of the pepper.
• Allow it to cool to the room temperature and transfer to an air tight container to use later.

ROASTED JALAPENO WITH ONIONS AND WORCESTERSHIRE

Steps:

• Place jalapeno peppers slices in pot and add onions, red wine vinegar, water, Worcestershire sauce, and heat on medium low heat
• Cook for 30 minutes, let rest off heat till cool
• Place in food processor and create a fine mash..

ROASTED JALAPENO AND TOMATO SALSA

Steps:

• Place oven rack to highest position and preheat broiler.
• Put tomatoes and peppers on a baking sheet and place under broiler for about 10 minutes.
• Tomatoes and peppers should be blackened in spots.
• Turn tomatoes and peppers over and broil for about another 10 minutes.
• Tomatoes and peppers should be blackened in spots and cooked through.
• Peppers may be done before tomatoes, if so, remove them as they are done.
• Remove from oven and let cool.
• Reduce heat to 425 degrees F.
• Cut onion into 1/4 inch slices and separate into rings.
• Place onion and garlic on a baking sheet and place in oven.
• Cook for about 15 minutes or until onion is wilted and slightly charred and garlic is soft and brown.
• Stir a couple of times during cooking.
• Remove from oven and let cool.
• Remove stems from peppers and tomatoes.
• Put peppers, onion and garlic in a food processor and coarsely chop.
• Scoop into a large bowl.
• Coarsely chop tomatoes and put in bowl.
• Stir together and add salt and apple cider vinegar.
• Chop cilantro and add.
• You may want to use less cilantro.
• Adjust salt and vinegar to taste.

JALAPENO POT ROAST

Steps:

• Place the meat in the crockpot.
• Add remaining ingredients.
• Cover and cook on low 10 to 12 hours.