Grandma Joeyanns French Toast Sandwiches Recipes

FRENCH TOAST SANDWICHES

Steps:

• Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

FRENCH TOAST FRIED CHICKEN SANDWICH

Steps:

• In a bowl, combine the maple syrup, mustard and a few shakes of hot sauce. Set aside.
• Thin out the pancake batter a little bit with the milk. Set aside.
• Preheat a deep fryer to 350 degrees F.
• In a bowl, combine the flour, salt, garlic powder, onion powder, cayenne, chili powder and paprika. Dip the chicken in the egg, then in the flour to coat. Fry the chicken until crispy and cooked through, about 10 minutes. Place the chicken on a wire rack or paper-towel-lined plate to drain the excess oil.
• Melt the butter in a large skillet set over medium heat. Dip the brioche slices in the prepared pancake batter and cook until lightly browned on both sides.
• Place a chicken thigh on one piece of bread, drizzle with some of the mustard sauce, and then top with another piece of bread. Repeat for the remaining chicken and bread. Spoon more mustard sauce over the top, then cut the sandwiches in half and serve.

MAPLE FRENCH TOAST SANDWICH

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
• Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
• Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
• Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
• Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
• Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

GRANDMA'S FRENCH TOAST

Steps:

• Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
• Spray Pam, or butter, a skillet.
• Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
• Put on skillet and cook until lightly brown; flip.
• Brown on other side.

GRANDMA JOEYANN'S FRENCH TOAST SANDWICHES

Steps:

• Heat griddle to medium-high heat.
• Melt 1 tsp. butter on griddle. Beat eggs, milk and vanilla in small bowl until blended. Dip 6 bread slices into egg mixture, coating 1 side of bread only. Place on griddle, egg side down.
• Top each bread slice with 1 cheese slice and 1 ham slice. Dip remaining bread slices in egg mixture, coating 1 side of bread only. Place on top of ham slices, egg side up.
• Cook until browned. Carefully turn over, adding more butter as needed. Cook to brown second side. Remove from griddle; top with jam. Sprinkle with powdered sugar just before serving.

GRANDMA JOEYANN'S FAMOUS FRENCH TOAST

Steps:

• Combine eggs, milk and vanilla extract and beat extremely well. Heat approximately 1/2 in of oil to medium high heat. Dip only one side of two slices of bread in egg mixture, lay in hot oil, dipped side down. Quickly put a slice of Swiss cheese on each bread, then ham, then another slice of cheese. Dip only one side of 2 more slices of bread in egg mixture and put dry side down on top of cheese.
• Lift carefully with spatula checking to see if bread is evenly browned. If toasted slightly dark brown then very! very! carefully turn over each sandwich and toast that side.
• Put finished sandwiches on paper towel to drain excess oil off. Repeat process till all are done being kept warm in oven. Put each sandwich on individual serving plates and spread a thin amount of blackberry jam on top. Sprinkle with a little white powdered sugar and serve.

GRANDMA'S EASY FRENCH TOAST

Steps:

• Mix all ingredients together.
• Heat skillet, butter it.
• Quickly coat bread with mixture and place on skillet.
• Cook until lightly brown on each side.
• Serve with maple syrup and butter!
• Enjoy!