KAHLUA FROSTING
Make and share this Kahlua Frosting recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In small bowl dissolve instant coffeee in hot water.
- Beat butter at medium speed in a mixing bowl until creamy.
- Add gradually powdered sugar, kahlua and hot coffee mixture.
- You can add more kahlua if you want a stronger coffee flavor frosting.
- makes frosting for 1 9X13 cake.
Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6
CHOCOLATE KAHLUA FROSTING
Make and share this Chocolate Kahlua Frosting recipe from Food.com.
Provided by Vseward Chef-V
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
- Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
- Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.
KAHLUA FROST
Make and share this Kahlua Frost recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream until soft peaks form.
- Gradually add powdered sugar and vanilla.
- Continue to beat until stiff peaks form.
- Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
- Add 1 heaping tablespoon whipped cream.
- Add 2 tablespoons club soda, whisk together.
- Add one large scoop ice cream.
- Fill glass to within 1/2-inch of the rim with additional club soda.
- Cover top with whipped cream and add a cinnamon stick as a stirrer.
Nutrition Facts : Calories 1932.4, Fat 25.9, SaturatedFat 15.7, Cholesterol 84.3, Sodium 193.3, Carbohydrate 196.6, Fiber 1.1, Sugar 192.9, Protein 4.7
KAHLUA BROWNIES WITH KAHLUA BUTTERCREAM FROSTING
Can the world stand yet another brownie recipe? This is one that's certainly worth trying. The brownies have a delectable fudgy-like base that's topped with a whipped buttercream frosting, of which both are infused with Kahlua coffee liqueur for a rich flavor boost.
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil. Lightly spray foil with nonstick cooking spray.
- 2. In a medium bowl, sift together the flour, baking powder and salt; set aside.
- 3. Set a heat-proof bowl over a pan of simmering water (don't let the pan touch the water). Place butter and chocolate chips in the bowl and stir until chips and butter are melted and mixture is smooth. Remove from heat and set aside to cool a bit.
- 4. With electric mixer, beat together the sugar, eggs and 1/2 cup Kahlua in a large mixing bowl. Add the buttery chocolate mixture, and beat until well combined. Slowly add the sifted flour mixture while still beating, and beat just until combined.
- 5. Pour brownie batter into the prepared baking dish, and bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted in the center comes out mostly clean (it's OK if the bottom of the toothpick is slightly gooey). Remove brownies from oven and immediately brush the 1/8 cup Kahlua over the top of the warm brownies. Let brownies cool completely.
- 6. ICING Heat butter in a saucepan until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until smoothing and slightly thickened but still spreadable. Place frosting on top of the cooled brownies and use a knife or spatula to spread frosting evenly over the top surface. Refrigerate until ready to serve (chilled brownies are easiest to cut). Store brownies in air-tight container for up to 2 or 3 days.
KAHLUA CHOCOLATE FROSTING
This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!
Provided by Kitchen Witch Steph
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
- Beat in confectioners' sugar a little at a time.
- Blend in egg (doing this last gives the frosting a nice sheen).
- Spread on cooled cake and refrigerate.
Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6
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