KAESESPAETZLE (HOMEMADE SPAETZLE NOODLES WITH CHEESE AND CARAMEL
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the extra kick of flavor (adjust amount of flour then).
Provided by Eismeer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dough: Beat flour, milk, eggs and salt thoroughly until a slightly sticky but elastic dough forms.
- Heat the butter in a pan and add chopped onions. Let brown thoroughly on medium heat.
- Using a spätzle machine (like a mandolin slicer with larger holes) or a colander with medium holes, press the noodles into a large pot full of boiling salted water. (Spätzle experts use a wooden chopping board and knife to rasp the dough into the water).
- Let Spätzle boil until they rise to the surface.
- Butter a oven proof bowl or pan and transfer Spätzle to it. Mix with cheese (either freestyle or one layer Spätzle, one layer cheese, finishing with a cheese layer).
- Put pan in the oven (about 180°C to keep Spätzle warm and let cheese melt).
- When the cheese is melted, get Spätzle out of the oven and garnish with the caramelised onions and cives.
- (You can omit the oven step and devour the Spätzle right away as well).
- Serve Käsespätzle with mixed or green salad.
SPAETZLE NOODLES
There's more to Oktoberfest than tipping a stein and turning up the oom-pah-pah. There are all the rib-sticking dishes of Bavarian cuisine. Along with sauerbraten and sausages, schnitzel remain an Oktoberfest favorite. Adapted from Black Forest Mill German Restaurant
Provided by JackieOhNo
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper.
KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
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