JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
JICAMA RELISH IN CHILPOTLE MARINADE
Provided by Regina Schrambling
Categories condiments, side dish
Time 25m
Yield About six cups
Number Of Ingredients 14
Steps:
- Using a knife, remove the skin from the jicama. Cut the flesh into half-inch dice. Place in a glass or earthenware bowl.
- Peel the carrot. Bring a pot of water to a rolling boil and drop the carrot in. Let the water return to the boil, then remove the carrot and discard the water. When the carrot is cool enough to handle, cut it into half-inch dice. Add to the bowl with the jicama.
- Scrub the zucchini well but do not peel it. Trim, then cut it into half-inch dice and add it to the bowl.
- Drain the chilpotles, reserving the pickling sauce (use one chili for a relatively mild marinade; three will be stinging hot). Cut the chilies open lengthwise and scrape out the seeds (if your fingers are sensitive, you may want to wear rubber gloves). Finely chop the chilies and place them in a separate, medium-sized bowl.
- Add the onion, garlic, bay leaf, peppercorns, vinegar, water, olive oil and cilantro to the chilpotle in the bowl. Blend in the reserved chilpotle sauce. Crumble the oregano between your fingers into the bowl. Whisk all the ingredients together, then pour the marinade over the jicama mixture. Toss the vegetables with the marinade to coat them completely. Add salt to taste.
- Cover the relish and refrigerate for at least four hours, preferably overnight. Serve as an accompaniment to grilled meats or fish.
JíCAMA AND CILANTRO RELISH
Categories Condiment/Spread Herb Vegetable No-Cook Vegetarian Raw Cilantro Gourmet
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Pulse cilantro, mint, jalapeño, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jícama and pulse until jícama is very coarsely chopped (you want a chunky, crunchy slaw, not a purée). Transfer relish to a bowl.
- Pulse remaining jícama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
More about "jícama and cilantro relish recipes"
CRUNCHY JICAMA SALSA | MEXICAN RECIPE MUY DELISH
From muydelish.com
5/5 (7)Total Time 15 minsCategory AppetizersPublished Apr 4, 2023
See details
16 BEST JICAMA RECIPES & IDEAS - FOOD NETWORK
Web May 12, 2023 Recipes 16 Jicama Recipes That Highlight This Versatile Root Vegetable By: Laura Denby May 12, 2023 Save Collection It’s …
From foodnetwork.com
Author Laura Denby
From foodnetwork.com
Author Laura Denby
See details
JICAMA AND CILANTRO RELISH | FRIENDSEAT
Web Apr 19, 2018 Ingredients 1 cup tender fresh cilantro sprigs 1 tablespoon chopped fresh mint 1 large fresh jalapeño, seeded and finely chopped 1 …
From friendseat.com
Cuisine Mexican
From friendseat.com
Cuisine Mexican
See details
JICAMA AND CILANTRO RELISH - TOPDISH.COM
Web Ingredients. 1 cup tender fresh cilantro sprigs; 1 tablespoon mint, fresh, chopped; 1 large jalapeno, finely chopped, fresh, seeded and; 1 teaspoon sugar; 3 tablespoons lime juice, …
From topdish.com
From topdish.com
See details
MESA GRILL-STYLE AVOCADO RELISH AND JICAMA-CUCUMBER …
Web Add the cucumber, jicama, onion and cilantro and mix to combine and taste for seasoning. Cover and refrigerate for at least 30 minutes to allow flavors to meld. For the relish, put the avocado halves in a large bowl, …
From rachaelrayshow.com
From rachaelrayshow.com
See details
MEXICAN PICKLED VEGETABLES (ESCABECHE) - CRAVING …
Web Jul 29, 2023 Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture comes to a boil. Alternatively, add the ingredients to a medium saucepan …
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
See details
JICAMA MANGO SALAD WITH CILANTRO AND LIME RECIPE
Web Nov 12, 2023 In a large bowl, combine the jicama, mangoes, and cilantro. Drizzle the lime juice over the salad and toss to coat. Season with salt to taste.
From recipes.net
From recipes.net
See details
JICAMA AND CILANTRO SLAW RECIPE | RECIPES.NET
Web Nov 12, 2023 A refreshing and crunchy slaw with jicama and cilantro.
From recipes.net
From recipes.net
See details
JICAMA SLAW WITH CILANTRO LIME - ISABEL EATS
Web Jul 22, 2020 Instructions. In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine. In a large bowl, add the jicama, cabbage, and cilantro. Add the dressing and toss …
From isabeleats.com
From isabeleats.com
See details
JICAMA AND CILANTRO RELISH — BAILEY FARMS
Web Ingredients: 1 cup fresh cilantro sprigs 1 Tbsp. chopped fresh mint 1 large fresh serrano chile, seeded and finely chopped 1 tsp. sugar 3 Tbsp. fresh lime juice, or to taste
From baileyfarmsinc.com
From baileyfarmsinc.com
See details
JICAMA AND CILANTRO RELISH - BIGOVEN
Web Jicama And Cilantro Relish recipe: Try this Jicama And Cilantro Relish recipe, or contribute your own. Add your review, photo or comments for Jicama And Cilantro …
From bigoven.com
From bigoven.com
See details
JICAMA SALAD WITH CILANTRO-LIME DRESSING - JESSICA GAVIN
Web Jun 28, 2021 Cooking 101 How to Cut a Mango 5 mins Fresh mix-ins To complement the mild flavor of the jicama, I add a variety of ripe fruits and crisp vegetables. English cucumbers with their thin skin and tiny seeds …
From jessicagavin.com
From jessicagavin.com
See details
SUMMER ROLLS WITH JICAMA, WATERMELON, AND HERBS RECIPE
Web Mar 19, 2020 2 teaspoons fish sauce For the Summer Rolls: 10 ( 8-inch) rice summer roll wrappers 1/2 bunch (1 ounce; 30g) fresh cilantro 1/2 bunch (1 ounce; 30g ) fresh mint …
From seriouseats.com
From seriouseats.com
See details
10 EASY JíCAMA RECIPES YOU'LL LOVE - VEGKITCHEN
Web Sep 18, 2017 Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette is a sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges. It’s almost …
From vegkitchen.com
From vegkitchen.com
See details
AVOCADO SALSA RECIPE - HOW TO MAKE AVOCADO SALSA - THE PIONEER …
Web 6 days ago Step. 1 In a medium bowl, combine the avocado, tomato, red onion, poblano, jicama, if using, cilantro, juice of 1 lime, garlic salt, and pepper. Taste the mixture for …
From thepioneerwoman.com
From thepioneerwoman.com
See details
JíCAMA AND CILANTRO RELISH RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Jícama and Cilantro Relish recipe with 1 cup tender fresh cilantro sprigs, 1 tbsp chopped fresh mint, 1 large fresh jalapeno, seeded and finely chopped, 1 tsp sugar, 3 …
From recipeofhealth.com
From recipeofhealth.com
See details
BEST JICAMA RELISH RECIPE - HOW TO MAKE PICO DE GALLO …
Web Aug 21, 2010 Ingredients. 1 fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped. 1 clove garlic, peeled and finely chopped. 1 pound fresh ripe tomato, any type. 1/3 cup cilantro, roughly chopped. …
From food52.com
From food52.com
See details
JICAMA AND CILANTRO RELISH RECIPE | EAT YOUR BOOKS
Web Jicama and cilantro relish from The Best of Gourmet 2000: Featuring ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the …
From eatyourbooks.com
From eatyourbooks.com
See details
JICAMA RADISH SLAW WITH LIME CILANTRO DRESSING - MEATIFIED
Web EMULSIFY: Add all of the dressing ingredients to a mini food processor and process until evenly combined and dotted through with fine pieces of cilantro. TOSS: In a large bowl, …
From meatified.com
From meatified.com
See details
SCALLOP CEVICHE WITH JíCAMA, CUCUMBER, AND SESAME - RELISH
Web Ingredients. 1/2 cup fresh lime or yuzu juice; 3 Tbs. extra-virgin olive oil; 1/2 tsp. Asian sesame oil; 1 1/2-inch piece ginger, halved; 1/4 tsp. crushed red pepper flakes
From moveablefeast.relish.com
From moveablefeast.relish.com
See details
ASTRAY RECIPES: JICAMA AND CILANTRO RELISH
Web Transfer relish to a bowl. Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours.
From astray.com
From astray.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search