Country Chicken And Vegetable Soup Recipes

POTLUCK CHICKEN VEGETABLE SOUP

Potluck Chicken Vegetable Soup image

I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. -Bertha Vogt, Tribune, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 2h35m

Yield 16 servings (about 4 quarts).

Number Of Ingredients 16

Ingredients

1 roasting chicken (about 5 pounds), cut up and skin removed
2 celery ribs, sliced
1 large onion, chopped
2-1/2 quarts water
1 can (14-1/2 ounces) stewed tomatoes
4 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium turnip, peeled and cubed
2 tablespoons chicken bouillon granules
1/2 teaspoon minced fresh parsley
3/4 teaspoon each dried basil, oregano and tarragon
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon garlic powder
2 cups fresh broccoli florets
2 cups frozen peas, optional

Steps:

Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer until chicken is tender, 1-1/2 to 2 hours. Remove chicken; cool. , Remove meat from bones and cut into bite-size pieces; return to pan. Add the tomatoes, carrots, potatoes, turnip, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add broccoli and peas if desired; simmer until vegetables are tender, 15-20 minutes longer.

Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CLASSIC CHICKEN-VEGETABLE SOUP

Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 5

Ingredients

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

CHICKEN VEGETABLE SOUP WITH POTATOES

Chicken Vegetable Soup with Potatoes image

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into cubes
2 cups chicken broth, divided
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon paprika
4 small red potatoes, cut into 1-inch pieces
3 small carrots, cut into 1/2-inch pieces
5 celery ribs, cut into 1/2-inch pieces
1 medium onion, cut into wedges
2 tablespoons chopped celery leaves
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1-1/2 teaspoons lemon juice

Steps:

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 619mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

More about "country chicken and vegetable soup recipes"

COUNTRY COMFORT CHICKEN SOUP RECIPE | MYRECIPES

Web Jan 14, 2014 Directions Step 1 Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until …
From myrecipes.com
5/5 (1)
Servings 8

Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.
Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.

See details

CHICKEN VEGETABLE SOUP - THE SEASONED MOM

Web Jan 5, 2021 Crock Pot Chicken Vegetable Soup Place all of the ingredients except for the peas, corn and chicken in a slow cooker. …
From theseasonedmom.com
5/5 (6)
Total Time 1 hr
Category Dinner, Lunch
Calories 125 per serving

Melt butter in a large Dutch oven over medium heat. Add the carrots, onion and celery and cook, stirring frequently, until the onions are translucent – about 6-8 minutes. Add the garlic and tomato paste and cook, stirring constantly, for 1 more minute.
Stir in the chicken broth, rosemary, thyme, parsley, bay leaf, salt and pepper, mushrooms, potato, zucchini and tomatoes. Bring to a boil; reduce heat to low and simmer, uncovered, until the potato and vegetables are tender – about 20 minutes.
Stir in the peas, corn and chicken. Simmer for 5-10 more minutes, or until heated through. Discard bay leaf. Garnish with additional fresh herbs and serve immediately.

See details

CHICKEN & VEGETABLE SOUP | CHICKEN RECIPES - JAMIE OLIVER

Web Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken. Simmer on a medium heat for 1½ hours or until the chicken is cooked through. …
From jamieoliver.com

See details

SLOW COOKER CHICKEN VEGETABLE SOUP RECIPE HEALTHY

Web May 23, 2022 Instructions. In slow cooker add all the soup ingredients (chicken, carrots, celery, onion, zucchini, broccoli, garlic, bay leaf, dried thyme, chicken broth, Worcestershire sauce, and 1/2 teaspoon kosher …
From bestrecipebox.com

See details

CHICKEN VEGETABLE SOUP - SPEND WITH PENNIES

Web Jun 12, 2020 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir …
From spendwithpennies.com

See details

COUNTRY CHICKEN VEGETABLE SOUP - CAMPBELL'S KITCHEN

Web Nov 21, 2009 1 tbsp. chopped fresh parsley 1 can mixed vegetables 2 can Swanson® Premium White Chunk Chicken Breast in Water Directions Step 1 In large saucepan mix …
From delish.com
Cuisine American
Category Easy Chicken, Dinner, Main Dish, Soup
Servings 4
Total Time 35 mins

See details

HARVEST CHICKEN AND RICE SOUP - THE COUNTRY COOK

Web Oct 19, 2021 Stir in the garlic and continue to sauté until fragrant. Add in the potatoes, zucchini, corn, chicken, rice and seasonings. Add in the chicken stock and cover and …
From thecountrycook.net

See details

EASY CROCKPOT CHICKEN VEGETABLE SOUP - THE KITCHEN GIRL

Web Oct 18, 2020 Place chicken soup ingredients in the crockpot (no precooking on the stove!) 2. Set the cooker on low for 4-6 hours or high for 2 hours (*crockpot times may …
From thekitchengirl.com

See details

CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO

Web Dec 17, 2018 This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole …
From dinneratthezoo.com

See details

CROCKPOT CHICKEN VEGETABLE SOUP RECIPE - CHICKEN SOUP - EATING …

Web Jan 5, 2023 Now that is my type of recipe. Step 1 – Combine Ingredients in Crockpot – First, place the diced chicken at the bottom of the crock pot. Then combine all of the …
From eatingonadime.com

See details

HEARTY CHICKEN VEGETABLE SOUP - SUPERGOLDEN BAKES

Web Mar 19, 2019 Instructions. Heat the oil in a large pot. Add the onion, celery, carrots, potato and squash, stir in the salt and herbs and sauté over medium-low heat for 5 minutes. …
From supergoldenbakes.com

See details

CHICKEN VEGETABLE SOUP [VIDEO] - THE RECIPE REBEL

Web Nov 18, 2020 Instructions. Cut Little potatoes into 1 cm cubes. Add oil to a large dutch oven or soup pot (about 4-5 quarts) and warm over medium-high heat. Add potatoes, …
From thereciperebel.com

See details

COUNTRY CHICKEN VEGETABLE SOUP RECIPE | RECIPES.NET

Web Mar 23, 2022 Instructions In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minute or until rice is done. Stir in …
From recipes.net

See details

CHICKEN VEGETABLE SOUP RECIPE | EATINGWELL

Web Directions. Step 1. In a medium bowl, toss chicken breast pieces with the poultry seasoning; set aside. Advertisement. Step 2. In a 5- to 6-quart Dutch oven, heat 1 …
From eatingwell.com

See details

COUNTRY CHICKEN AND VEGETABLE SOUP - RECIPE - COOKS.COM

Web Oct 3, 2022 Place chicken, water, whole carrots, onions, celery, parsley sprigs, 2 teaspoons salt and 1/2 teaspoon pepper into large stockpot. Bring to a boil, skimming off …
From cooks.com

See details

COUNTRY STYLE CHICKEN VEGETABLE SOUP - BIGOVEN.COM

Web 1. Heat oil in large saucepan over med heat. Add onion, carrots and celery and saute 5 min or until softened. Add broth, tomatoes, chicken and basil. Simmer uncovered 30 min or …
From bigoven.com

See details