Just Like Moms Ham Stuffed Peppers Recipes

HAM-STUFFED GREEN BELL PEPPERS

Steps:

• Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
• Combine the next 7 ingredients; mix well.
• Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

HAM STUFFED BELL PEPPERS

Steps:

• Cut tops off peppers and remove seeds. Place juice from tomatoes in a small dish. Place peppers in a small roasting pan. Combine onions, rice, mushroom pieces, ham and tomatoes. Spoon into peppers. Pour over the juice from the tomatoes. Cover and bake 350 degrees for 40-45 minutes. Sprinkle cheese over top and bake for an additional 5 minutes or until peppers are tender and the cheese is melted.

MOMS STUFFED GREEN PEPPERS

Steps:

• 1. Par cook the rice in some water for 2 or 3 minutes. drain off the water
• 2. Add the rice, garlic salt and 1 1/4 cup of the tomato juice to the meat mixture.
• 3. cut off the tops of the green peppers and fill them with the meat mixture. Place the peppers in a dutch oven combine the k-up and the rest of the tomato juice, then poor over the peppers, also add about 2 cups of water.
• 4. bring to a boil. cover and simmer for 2 hours, spooning sauce over peppers once in awhile until done.

MOM'S STUFFED BELL PEPPERS

Steps:

• Preheat oven to 350.
• Blanch peppers in boiling water for 5 minutes. Remove and place in glass baking pan. Set pan aside.
• Cook meat and onion in skillet on medium heat until meat it browned, then drain excess liquid.
• Add salt, pepper, oregano, tomato sauce, and beef broth. Simmer for 15 minutes, stirring occasionally.
• Mix in parsley.
• Stuff green peppers with meat mixture.
• Cover pan with tin foil and bake for 15 minutes.
• *Uncover, top each pepper with 1/4 cup of cheese (optional), and bake for another 5 minutes. (*uncover and cook even if you do not add the cheese).
• Serve each pepper over 1 cup of rice.

BEEF & HAM STUFFED BELL PEPPERS

Steps:

• Combine meat, eggs, rice,onion, salt and pepper; set aside.
• Cut peppers in half and seed.
• Stuff meat mixture into peppers and drop into sauce.
• Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
• Add 1 small can tomato paste and a quart of water.
• Stir with a whisk until sauce bubbles.
• Add bay leafs.
• Drop peppers into sauce.
• Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
• Add water if necessary.
• The rice will absorb water.
• Peppers should be COVERED with sauce, and peppers are done when rice is cooked.