Floridas Bacon Wrapped Shrimp Appetizers Recipes

BACON WRAPPED BARBEQUE SHRIMP

Steps:

• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
• Preheat the oven to 450 degrees F (230 degrees C).
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
• Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

FLORIDA MIKE'S BACON WRAPPED SHRIMP

Steps:

• 1. for every 1 slice of bacon = 2 shrimp (guide for size of party guests)3 shrimp per guest.
• 2. cut strips of bacon in half, wrap around shrimp insert toothpick to hold together place in container or on baking sheet. sprinkle with brown sugar. cover with wrap and place in to cooler for 1 hour. on hot grill place shrimp and cook 3-5 minutes per side or until bacon is cooked. Enjoy

FLORIDA'S BACON WRAPPED SHRIMP APPETIZERS

Steps:

• 1. Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and refridgerate at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a short time.
• 2. They are 30 calories each w/o the brown sugar