The Gourmets Pumpkin Bake Recipes
GOURMET PUMPKIN PIE
Make and share this Gourmet Pumpkin Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 8 slices
Number Of Ingredients 10
Steps:
- preheat oven to 375*.
- when making pie shell, measure chopped pecans in with flour and salt in bowl.
- blend egg, pumpkin and condensed milk and pour mixture into pie shell.
- to prepare streusel topping:.
- mix all ingredients with a fork till crumbly.
- sprinkle streusel on pie and bake for 50-55 minutes.or until knife inserted in center comes out clean.
- cool.chill.
- this is really good, especially for people who do not like pumpkin pie.
Nutrition Facts : Calories 591.9, Fat 35.5, SaturatedFat 10, Cholesterol 58.6, Sodium 236.1, Carbohydrate 64, Fiber 3.8, Sugar 42.7, Protein 9.8
PUMPKIN BAKE
My daughter sent me this recipe some years ago. Whenever I am lucky enough to find pumpkin in the shops this is a dish I prefer to cook. Made today and served with Pollo Sorprisa. Tasty and so easy to make. Serves 4 as a side dish, 2 as a supper dish.
Provided by Brian Holley
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Steam the pumpkin till tender; drain.
- Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
- Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
- Lightly butter a baking dish, and place half of the pumpkin on the bottom.
- Top with the vegetable mix, and, then the remaining pumpkin.
- Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
- Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180°C or till the cheese topping just begins to change colour.
Nutrition Facts : Calories 1377.7, Fat 96.7, SaturatedFat 48.4, Cholesterol 303.1, Sodium 1482.6, Carbohydrate 95.7, Fiber 8.3, Sugar 20.7, Protein 37.1
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