Jumbo Pizza Loaf Recipes

PIZZA MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

PIZZA LOAF

Steps:

• Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
• Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
• Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
• Pack into a 9-by-5-by-3-inch loaf pan.
• Bake until internal temperature reads 160 degrees F, about 2 hours.

JUMBO REUBEN LOAF

Steps:

• Heat a large nonstick skillet over medium high heat. Preheat broiler and place rack 10 to 12 inches from heat.
• To very hot skillet add vegetable oil, 2 turns of the pan, bay, garlic, cabbage, cloves, cinnamon stick and nutmeg. Cook, stirring frequently, 5 minutes, then add in the grill seasoning and brown sugar and toss to coat. Add vinegar, cook off 2 minutes then remove from heat and let stand. Remove bay leaf and cinnamon stick.
• Preheat oven to 350 degrees F.
• Cut 1 inch off bread across the whole loaf to remove the top. Remove the soft insides of the bread to form a bread bowl. Pile half the cabbage into base of the bread. Fill bread with meats and Swiss cheese. Place filled bread into the oven to melt the Swiss. Top melted cheese with the remaining seared pickled cabbage. Slather the top with sweet pickle relish mixed with chili sauce and set bread top into place. The loaf will appear whole and empty to the eye. Pack to travel or serve on cutting board. Cut the loaf into 6 sections and serve.

PIZZA LOAF

Steps:

• Roll out the french loaf dough on a greased cookie sheet.
• Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
• Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
• Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
• Bake at 375 degrees for 20-25 minutes.
• Warm up pizza sauce to use as a dip.

PIZZA MEAT LOAF CUPS

Steps:

• Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

PIZZA LOAF

Steps:

• Brown the meat and onion.
• Season with oregano, salt and pepper.
• Stir in cheese spread, egg and grated cheese from pizza mix.
• Combine well.
• Mix pizza dough as directed.
• Knead on well floured surface until no longer sticky.
• Roll dough into 12 x 14-inch size. Place on cookie sheet. Spread filling over dough.
• Fold dough over and roll up.
• Pinch edges together to form a loaf.
• Brush on melted butter and sprinkle with parsley flakes or herbs from pizza package. Bake for 15 minutes at 450 degrees.
• Slice and serve with pizza sauce. - - - - - - - - - - - - - - - - - -

HEARTY PIZZA LOAF

Steps:

• Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
• Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

JUMBO PIZZA LOAF RECIPE

Steps:

• 1. Brown ground beef and onion. 2. Combine all ingrediants, except French bread. 3. Slice French bread in half, lengthwise. 4. Spread mixture evenly over cut slices of French bread, spreading mixture right to the edge. 5. Wrap loaf in aluminum foil and refrigerate until needed. When ready to serve, cut foil along top and roll foil back to expose meat mixture, keeping foil around crust side of bread. 6. Place on cookie sheet and bake in 350F oven for 15-20 minutes or until done. To serve, cut slices diaginally.