Julies Tomato Chicken Recipes
JULIE'S TOMATO CHICKEN
I love the taste of the traditional tomato beef however I prefer chicken and after many trials and errors this is what I have come up with and my whole family loves it.
Provided by mpk911lady
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Get your rice started, hopefully you have a rice maker.
- In a large bowl, combine the meat, wine, sugar, soy sauce, ginger, pepper and the cornstarch and allow to marinate for atleast 30 minute
- In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
- Place wok over high heat and add the 1 tablespoons of canola oil. Add the chunks of chicken and stir fry for several minutes until lightly browned.
- Add the regular onions and the green onions and stir fry for 1 minute.
- Add the remaining vegetables except the tomato and stir fry until the vegetables are crisp-tender. Add the remaining broth mixture and the tomatoes, cook for 1 minute or until it thickens slightly.
- **note** Roma tomatoes tend to work the best on this recipie and again if you want to make it vegetarian simply exchange tofu for the chicken and use a vegetable broth instead of chicken broth.
Nutrition Facts : Calories 317.9, Fat 15.3, SaturatedFat 3.5, Cholesterol 69.6, Sodium 999.7, Carbohydrate 19.4, Fiber 4.5, Sugar 12.1, Protein 27.3
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