Richard Kents Bengal Curry Of Lamb Recipes
RICHARD KENT'S BENGAL CURRY OF LAMB
Make and share this Richard Kent's Bengal Curry of Lamb recipe from Food.com.
Provided by Chocolatl
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large, heavy pan.
- Add onions and cook until softened, about 5 minutes.
- Remove and set aside.
- Melt remaining butter in same pan.
- Brown lamb on all sides.
- Return onion to pan.
- Add ginger, sugar, pepper, salt, curry powder, mint and milk, and mix well.
- Cover, reduce heat to low, and simmer 1 hour.
- Stir in coconut and coconut milk.
- Cover and simmer 5 minutes.
- Slowly stir in lime juice.
- Slowly stir in cream (be sure to add this after the lime juice).
- Cover and simmer until lamb is tender, 10-15 minutes. Do not allow to boil.
Nutrition Facts : Calories 1189.6, Fat 101.3, SaturatedFat 54.8, Cholesterol 293, Sodium 1519.6, Carbohydrate 17.3, Fiber 3.4, Sugar 3.1, Protein 54
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