No Bake Turtles Pumpkin Pie Recipes

TURTLE PUMPKIN PIE (NO-BAKE OPTION!) + VIDEO

Steps:

• Pie crust: Combine flour, salt and sugar in a large bowl. Cut in cold butter with a pastry cutter (or use your hands!) until crumbly. Stir in 2-3 tbsp ice water and mix with your hands until dough comes together in a ball, adding in additional ice water if necessary.
• Form in a disc and wrap in plastic wrap and refrigerate for 1 hour or more.
• Preheat oven to 425 degrees F. Roll out dough to larger than the pie plate you're baking it in. Place in pie plate, press down and trim the edges. Poke with a fork or line with parchment paper and add pie weights to prevent bubbling.
• Bake for 15-20 minutes until golden brown and set aside to cool completely.

NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
• Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
• In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
• Fold in the thawed Cool Whip and pour into the pie crust.
• Chill for 2 hours.
• Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
• Sprinkle with chopped pecans.
• In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
• Drizzle the melted chocolate on top of the pie.
• Drizzle the caramel topping all over the top of the pie.
• Garnish with one or a couple whole pecan pieces in the middle of the pie.

BEST NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
• Whisk milk, pudding mixes, pumpkin, spices.
• Stir in 1 1/2 cups whipped topping.
• Spread into crust.
• Refrigerate at least 1 hours.
• Top with remaining whipped topping, caramel, and pecans.

TURTLE PUMPKIN PIE (FROM KRAFT)

Steps:

• POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
• BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
• REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

TURTLE PUMPKIN PIE

Steps:

• Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
• Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
• Stir in 1 ½ cups whipped topping.
• Spread into crust.
• Top with remaining whipped topping.
• Refrigerate 1 hour.
• Top with remaining pecans and drizzle remaining caramel with fork.