Oven Barbecued Chicken Breasts Recipes

SUPER SIMPLE OVEN BARBEQUED CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
• Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

DELICIOUS OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

OVEN BARBECUED CHICKEN BREASTS

Steps:

• Crumb Topping : combine the 8th,9th,10th,11th,and 12th ingredients to make the crumb topping.
• Barbecue Sauce:
• 1. combine the ketchup, chili sauce, brown sugar, vinegar and garlic in a small saucepan. Bring to boil over the medium low heat. Cook uncovered, stirring frequently, until thickened, about 5 minutes. remove from heat. add a grinding of black pepper.
• 2. Heat the oven to 400 degrees F. Place a sheet of heavy-duty alumiunum foil on a baking sheet and crimp the edges up slightly so the juices won't drip over.
• 3. Coat the undersides of the chicken breasts lightly with the barbecue sauce. Place the breasts sauce side down, on the foil lined baking sheet. Coat the tops of the chicken breasts with the remaining barbecue sauce, dividing it evenly.
• 4. meanwhile, heat the olive oil in a medium skillet Add the garlic and saute over medium heat for 1 minute. Add the crumbs, thyme and a pinch of salt and a grinding of black pepper. Saute the crumbs, stirring frequently, until lightly toasted, about 5 minutes. Spoon the crumbs evenly on top of the chicken breasts.
• 5. Bake the Chicken for 15 minutes. Let stand until slightly cooled. Cut each breast into 1/2 inch slices.

OVEN BBQ CHICKEN BREASTS

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Rub the chicken breasts with the oil and sprinkle generously all over with the grill seasoning. Arrange in a greased shallow 2-quart baking dish. Alternatively, and for a quicker cleanup, line the baking dish with foil and grease the foil before adding the chicken to prevent sticking.
• Combine the barbecue sauce ingredients in a bowl and stir to blend.
• Pour the sauce over the chicken.
• Cover the baking dish tightly with foil and bake in the preheated oven for 25 to 40 minutes, or until the chicken is tender and cooked through. The chicken should register at least 165 F inside on an instant-read food thermometer , the minimum safe temperature for chicken consumption.
• Serve with your favorite sides and enjoy.

OVEN-STYLE BARBEQUED CHICKEN

Steps:

• In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
• Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with plastic wrap and refrigerate for 2 hours.
• Preheat the broiler. Place a rack about 9 inches from the broiler element. Place the chicken on a foil-lined baking sheet or broiler pan. Season the chicken all over with salt and pepper and arrange skin-side down. Broil for 10 minutes, turning the pan occasionally so the meat cooks evenly. Remove the pan from the oven and baste the meat all over with the sauce, turn the chicken pieces skin side-up and broil, basting and turning the pan occasionally, until cooked through and crispy and the sauce has browned lightly, about 10 minutes more. Transfer to a serving platter and serve immediately.
• Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
• Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

OVEN BARBECUED CHICKEN AND POTATOES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Arrange chicken breasts, potatoes, and onion in a large baking dish.
• Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
• Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

OVEN-BARBECUED CHICKEN

Steps:

• Spray skillet with cooking spray and brown chicken.
• Transfer chicken to a greased 11x7 baking dish and top with onion.
• Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken.
• Sprinkle with pepper.
• Bake, uncovered, at 350 degrees Fahrenheit for 45 minutes or until meat juices run clear.

OVEN BBQ CHICKEN BREASTS

Steps:

• Heat oven to 375°F.
• Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
• Bake 25 min. or until chicken is done (165ºF).

OVEN-BARBECUED CHICKEN

Steps:

• Flour mixture: combine all ingredients in a paper or plastic bag. Coat chicken pieces one at a time in bag.
• Lightly oil a cookie sheet with olive oil. Spread flour-coated chicken pieces evenly on sheet.
• Combine the sauce ingredients. Using a brush, coat the chicken pieces with sauce.
• Preheat oven to 350°F Bake small pieces like legs for 60 minutes. Larger pieces like breasts may take up to 90 minutes. Every 30 minutes, turn the pieces over and coat with BBQ sauce. Give a final coat just before serving.

OVEN ROASTED BBQ CHICKEN BREAST

Steps:

• Preheat oven to 400 degrees.
• Sautee onions in butter, margarine or oil over medium heat, until soft.
• Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic.
• Pour mushrooms and sauteed onions over chicken. Cover with BBQ sauce.
• Cover dish with lid or aluminum foil. Bake for 1 hour (2 hours if breasts are frozen).