Jubilee Coffee Cake Recipes
JUBILEE CAKE
Nana Ling's Jubilee Cake. Iced while hot and decorated with coconut and almonds.
Provided by Libby Hakim
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Pre-heat oven to 180 degrees celsius (fan-forced).
- Grease and line a loaf tin (24 x 14cm)
- Rub chopped butter (straight from fridge) into flour.
- Add the salt and sugar and combine.
- Combine milk and well beaten egg before adding to the dry ingredients. Stir well to combine. Use a whisk if necessary to form a batter with a smooth consistency.
- Add sultanas and peel/cherries and mix well.
- Pour into loaf tine and bake for half an hour.
- Allow to cool for 5-10 minutes before removing from tin.
- Combine hot milk and icing sugar to a smooth consistency. Pour over the cake as soon as you remove it from the tin while it's still warm.
- Decorate with coconut and almonds.
Nutrition Facts : Calories 197.36 kcal, Carbohydrate 35.42 g, Protein 3.38 g, Fat 5.22 g, SaturatedFat 2.29 g, Cholesterol 22.04 mg, Sodium 37.61 mg, Fiber 1.2 g, Sugar 22.25 g, ServingSize 1 serving
JUBILEE CAKE
Make and share this Jubilee Cake recipe from Food.com.
Provided by Honni
Categories Dessert
Time 30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400f.
- Grease a 8-9inch log tin.
- Sift flour and pinch of salt.
- Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
- Add the rest of the flour, the currants/sultanas and mix through.
- Spread into log tin, making a hollow in the centre.
- Bake for 20-25 minutes.
- When cool mix icing sugar and a little water together and drizzle over the top of cake.
Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 4.1, Cholesterol 42.4, Sodium 81.4, Carbohydrate 47.8, Fiber 2.4, Sugar 22.9, Protein 5
JUBILEE COFFEE CAKE
If you love coffee cake, you gotta try this. I love to eat these in the morning with my coffee while reading my newspaper. These are great served hot or cold. Enjoy!
Provided by Leona
Categories Breads
Time 50m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease loaf pan. Heat oven to 350°F.
- In bowl, combine sugar, nuts and cinnamon.
- Separate dough into 6 biscuits.
- Cut each biscuit in half; roll into balls.
- Dip each ball in margarine.
- Sprinkle 1 tbsp cinnamon mixture into prepared pan.
- Layer biscuit balls, remaining cinnamon mixture and preserves in pan.
- Bake 35 to 45 minutes or until golden brown.
Nutrition Facts : Calories 313.6, Fat 16.7, SaturatedFat 3.3, Sodium 641.8, Carbohydrate 38.7, Fiber 1.3, Sugar 17, Protein 4
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