Cinnamon Roll Christmas Tree Recipes

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CINNAMON-ROLL CHRISTMAS TREE



Cinnamon-Roll Christmas Tree image

It's so fast and easy to make these rolls for the holiday. What a sweet way to celebrate Christmas morning! -Alyssa Helm, Caledonia, Michigan

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/3 cup packed brown sugar
1/4 cup sugar
3 teaspoons ground cinnamon
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
1 cup vanilla frosting

Steps:

  • Line a baking sheet with parchment. In a small bowl, mix brown sugar, sugar and cinnamon., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Center 1 slice near top of prepared pan, cut side down. Closely arrange 9 more slices to form 3 additional rows, adding 1 slice per row, to form a tree. Center remaining 2 slices at base of tree for trunk. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 18-20 minutes or until golden brown. Spread with frosting; serve warm.

Nutrition Facts :

CINNAMON ROLL CHRISTMAS TREES



Cinnamon Roll Christmas Trees image

For me, the holidays are about spending time with loved ones, not hours in the kitchen. So I have a quick hack for making Christmas day extra special: I unravel a can of refrigerated cinnamon rolls and shape them into little Christmas trees. After they bake, the whole family can gather for the "tree trimming" - decorating with frosting and holiday-themed sprinkles.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 2 servings

Number Of Ingredients 6

Nonstick cooking spray
One 17.5-ounce tube refrigerated large cinnamon rolls, such as Pillsbury Grands!
One 16-ounce container cream cheese or vanilla frosting
Green food coloring
Holiday-themed sprinkles
5 yellow candy-coated chocolates, such as M&M's, or small yellow gumdrops

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray a rimmed baking sheet with nonstick spray.
  • Remove the cinnamon rolls from the tube and place on a large cutting board or a clean work surface; reserve the icing for later. Unravel 1 roll into a long strip of dough. Fold the strip in an accordion fashion, making each fold slightly wider than the last, to create a Christmas-tree shape. Transfer to the prepared baking sheet. Repeat with the remaining 4 rolls and space the Christmas trees apart on the baking sheet. Bake until golden brown and puffed up, 15 to 17 minutes.
  • Meanwhile, stir the green food coloring directly into the container of frosting with a rubber spatula until the desired shade is achieved (we added about 30 drops).
  • When the trees are ready, let them cool on a wire rack. Meanwhile, transfer the reserved cinnamon roll icing to a small resealable plastic bag and refrigerate until slightly chilled.
  • When the trees are cool enough to touch, spread desired amount of green frosting onto each and spread evenly. Garnish with holiday-themed sprinkles. Snip a tiny corner from the bag of icing and pipe a garland onto each tree. Add a yellow candy to the tip of each tree to resemble a star.

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