Lobster Base Recipes

LOBSTER BASE

Lobster Base image

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.

Provided by Anna 9

Categories < 4 Hours

Time 2h

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 quarts water
1 lobster shell (or shrimp shells or crab shells)
2 large onions
4 -6 celery tops
2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
1/2 cup white wine
1/2 teaspoon Old Bay Seasoning

Steps:

Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.

PERFECT LOBSTER BISQUE

Perfect Lobster Bisque image

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Provided by LAURA_G123

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons butter
¼ cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.5 ounce) can chicken broth
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
1 ½ cups half-and-half
½ cup dry white wine
½ pound cooked lump lobster meat

Steps:

Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g

LOBSTER BASE

Lobster Base image

Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX

Provided by Heartsong

Categories Very Low Carbs

Time 3h10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 lobster (Whole Live, meat removed )
2 tablespoons butter
2 tablespoons diced onions
2 tablespoons celery, diced
1 teaspoon tomato paste
1 bay leaf
2 ounces brandy
2 cups water

Steps:

Procedure:.
Take one whole live lobster Remove the meat from the shell.
Crush the shells.
Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf.
Deglaze with two ounces of brandy, add two cups of water, bring to boil, and simmer for three hours.
Strain broth. return to the heat, bring to a boil. reduce to 3 tbls.

Nutrition Facts : Calories 493.9, Fat 24.2, SaturatedFat 14.9, Cholesterol 251.6, Sodium 906.6, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 25.4

More about "lobster base recipes"

21 SUCCULENT LOBSTER RECIPES FOR EVERY OCCASION - FOOD NETWORK

WEB June 09, 2023. Save Collection. From warm soups to refreshing summer bites, uncover the versatility of lobster through this mouthwatering showcase that is bound to inspire both seasoned chefs and...
From foodnetwork.com
Author By

See details

HOW TO MAKE LOBSTER BASE : GOURMET AT HOME! - YOUTUBE

WEB Oct 7, 2013 Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series. Subscribe Now:http://www.youtube.com/subscription_center?add_user ...
From youtube.com

See details

LOBSTER BISQUE - BETTER THAN BOUILLON

WEB 1. In a sauce pan over medium heat, add half & half, water, wine, Lobster Base, flour, tomato paste and paprika. 2. Bring to a boil while stirring, reduce heat and add lobster (optional). Let simmer for 5 minutes. 3. Serve immediately. A Southeastern Mills Brand.
From betterthanbouillon.com

See details

CHEF LYNN CRAWFORD SHARES HER TRIED AND TRUE LOBSTER RECIPES

WEB 6 days ago Get ready to spoil Mom this Mother's Day with Chef Lynn Crawford's sensational lobster creations! From the classic elegance of lobster thermidor to the delightful versatility of lobster potato ...
From globalnews.ca

See details

LOBSTER CANTONESE - THE WOKS OF LIFE

WEB Jan 14, 2023 by: Bill. 43 Comments. Jump to Recipe. Posted: 1/14/2023 Updated: 1/20/2024. Lobster Cantonese has gone out of favor since my younger days growing up in the Catskills, but it is really delicious and deserves a comeback!
From thewoksoflife.com

See details

14 BEST LOBSTER RECIPES - THE SPRUCE EATS

WEB Sep 17, 2020 Summer Mains. 14 Best Lobster Recipes. There Are So Many Ways to Enjoy Your Favorite Shellfish. By. Lizz Schumer. Updated on 09/17/20. The Spruce / Victoria Heydt. Whether you live in New England or the middle of the country, you can enjoy succulent lobster with these delicious recipes.
From thespruceeats.com

See details

BEST LOBSTER BISQUE (STREAMLINED, MAKE AHEAD, STEP BY STEP …

WEB Flavorful! This Lobster Bisque recipe tastes super complex but is actually made with pantry friendly ingredients – minus the lobster tails. The key is building the flavors. It begins by sautéing the lobster shells, onions, carrots, celery and garlic in butter.
From carlsbadcravings.com

See details

THE BEST LOBSTER BISQUE RECIPE - SELF PROCLAIMED FOODIE

WEB By Krissy. 4.98. 102. Nov 21, 2023. Pin Recipe Save Recipe Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup.
From selfproclaimedfoodie.com

See details

EASY HOMEMADE LOBSTER BISQUE - SPEND WITH PENNIES

WEB 1. Prep Lobster Meat – Remove the cooked lobster meat from the shells and lightly brown the shells in a pot with butter and onion. 2. Simmer Broth with Shells – Add onion and broth and simmer (per the recipe below). Strain broth …
From spendwithpennies.com

See details

10 BEST LOBSTER BASE RECIPES | YUMMLY

WEB May 5, 2024 The Best Lobster Base Recipes on Yummly | Easy Lobster Bisque, Lemon And Cayenne Shrimp, Gw Fin’s Lobster Dumplings
From yummly.com

See details

THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)

WEB Feb 3, 2021 This lobster bisque is restaurant quality but easy to make at home. Inspired by the deliciously rich lobster bisque at Ruth’s Chris Steakhouse, this recipe creates a luscious creamy soup with flavors of brandy, sherry, and plenty of lobster!
From 40aprons.com

See details

EASY LOBSTER BISQUE - CAFE DELITES

WEB Feb 13, 2024 Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! Smooth and creamy, our Lobster Bisque is always a crowd pleaser and has never been easier! Using lobster tails guarantees a rich and decadent bisque that cooks in under one hour.
From cafedelites.com

See details

CREAMY LOBSTER BISQUE + {VIDEO} - STAY SNATCHED

WEB Aug 27, 2023 Fresh Veggies. Tomato Paste. Butter. Herbs. How to Make Lobster Stock. You will combine lobster shells with water, white wine, Better than Bouillon Lobster Base, a bay leaf, salt, and pepper to taste to make the stock that will be the base of the bisque. You can also buy lobster or fish stock to use. It can sometimes be difficult to find.
From staysnatched.com

See details

SCALLOP APPETIZER WITH LOBSTER CREAM SAUCE - BETTER THAN BOUILLON

WEB 20 min. Cook: 20 min. Serves: 8. An elegant appetizer featuring a creamy, rich lobster sauce. Recipe tags: lobster base, easy difficulty, app, seafood, skillet. Ingredients. Lobster Cream Sauce. Scallops. Directions for Lobster Cream Sauce. 1. To a small saucepan, add Lobster Base, butter and flour; cook and whisk over medium heat until combined.
From betterthanbouillon.com

See details

LOBSTER BISQUE RECIPE - SERIOUS EATS

WEB Jun 2, 2023 Place a steamer insert in the bottom of a large lidded stockpot and add 1 inch of water. Bring to a boil over high heat. Add lobster tails, cover, and cook for 2 minutes 30 seconds. Remove tails and transfer to cutting board. Make sure water is still at a full boil, then add claws, cover pot, and cook for 3 minutes.
From seriouseats.com

See details

CREAMY LOBSTER PASTA - INSANELY GOOD

WEB Mar 1, 2024 Ingredients. Let’s take a look at the key components you need to make this dish. The full measurements are listed at the bottom. Lobsters – Whether live or precooked, lobsters give the dish a sweet seafood flavor. Pasta – Linguine or fettuccine serves as the perfect base. The long, flat shape is ideal for the creamy sauce.
From insanelygoodrecipes.com

See details

BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE - DELISH

WEB Apr 17, 2020 4.7. 15 Ratings. Jump to recipe. Save to My Recipes. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive)...
From delish.com

See details

25 BEST LOBSTER RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD

WEB Feb 29, 2024 1. Best Lobster Tail Recipe. Looking to impress a special someone? Serve them these decadent lobster tails. They’re buttery, tender, and just plain delicious. And they’re so much easier to make than you might think. Each tail is smothered in a buttery garlic herb dip and is broiled to perfection in just 20 minutes.
From insanelygoodrecipes.com

See details

RICH AND FLAVORFUL LOBSTER STOCK RECIPE - THE SPRUCE EATS

WEB Sep 15, 2023 Rich and Flavorful Lobster Stock Recipe. Broths & Stocks. Soups & Salads. Main Dishes. Soups, Stews & Chili. American Mains. Rich and Flavorful Lobster Stock. By. Hank Shaw. Updated on 09/15/23. The Spruce Eats / Katarina Zunic. Prep: 15 mins. Cook: 2 hrs 15 mins. Total: 2 hrs 30 mins. Servings: 16 servings. Yield: 1 gallon. 31 ratings.
From thespruceeats.com

See details

LOBSTER BASE - BETTER THAN BOUILLON

WEB 8 oz. Original Better Than Bouillon® Lobster Base is made with cooked lobster. This gives it a richer, more robust flavor than ordinary bouillons or soup stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let …
From betterthanbouillon.com

See details

LOBSTER BISQUE - SKINNYTASTE

WEB Feb 12, 2022 How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and cook for a minute. Add the seafood stock, wine, bay leaf, and thyme, reduce the heat, and simmer for 30 minutes until the liquid reduces.
From skinnytaste.com

See details

RED LOBSTER OWNER IN TALKS TO SELL STAKE AFTER $22 MILLION LOSS …

WEB 3 days ago The most recent stumble, accounting for $11 million of the eventual $22 million loss in 2023, revolved around an ill-fated shrimp promotion. The Endless Shrimp extravaganza at Red Lobster had been ...
From tastingtable.com

See details

RICH LOBSTER STOCK: AN EASY & DELICIOUS HOMEMADE RECIPE

WEB Sep 10, 2022 Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes! It uses leftover lobster shells, veggies, and herbs to make a decadent broth that can't be bought in stores. It will take all of your seafood recipes to the next level!
From bakeitwithlove.com

See details