Juanitas Congealed Fruit Salad Recipes

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13 EASY CONGEALED SALADS MAKING A COMEBACK



13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

JUANITA'S CONGEALED FRUIT SALAD



Juanita's Congealed Fruit Salad image

This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.

Provided by Pagan

Categories     Gelatin

Time 2h6m

Yield 1 Jello Mold, 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
1 (8 ounce) package cream cheese (room temperature)
1 (16 ounce) container Cool Whip (store brand is fine)
1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
2 tablespoons refined white sugar
1 tablespoon mayonnaise
1 cup finely chopped pecans (any nut will do fine, use your imagination)

Steps:

  • Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
  • Mix cream cheese, mayonnaise, fruit and nuts.
  • Add Jello mixture.
  • Fold in Cool Whip and pour into any shape mold and refrigerate to set.

Nutrition Facts : Calories 490.8, Fat 34.7, SaturatedFat 19.5, Cholesterol 31.7, Sodium 211.6, Carbohydrate 43, Fiber 1.5, Sugar 39.4, Protein 5.9

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